Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy pasta with chicken and bacon. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy pasta with chicken and bacon is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Creamy pasta with chicken and bacon is something that I’ve loved my entire life.
Made with cream, parmesan, chicken, bacon and garlic. I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy Chicken and Bacon Pasta with you without an inkling of guilt. Creamy chicken pasta with spinach and bacon is one of my favorite things to eat!
To begin with this recipe, we must prepare a few ingredients. You can cook creamy pasta with chicken and bacon using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy pasta with chicken and bacon:
- Get 1/2 lb boneless skinless chicken thighs or breast cut into bite size pieces
- Prepare 4 slices bacon chopped
- Prepare 1 small yellow onion
- Get 3 cloves garlic
- Make ready 3/4 cup chicken stock
- Get 1/2 cup heavy cream
- Get 1/2 cup parmigiano reggiano
- Get Fresh chopped parsley
- Get 12 oz penne pasta
- Take to taste Salt and pepper
- Prepare 4 Tbsp unsalted butter
In this Italian-inspired recipe, the chicken, penne pasta, and vegetables are smothered in creamy, homemade Alfredo sauce made with Parmesan cheese. How to make chicken bacon mushroom pasta. This is a pretty straightforward recipe. Cook the pasta while you're making the sauce.
Steps to make Creamy pasta with chicken and bacon:
- Fill a large pot with water, add a generous sprinkle of salt and bring to a boil.In a large skillet with high sides, add the bacon and cook over medium heat until it renders its fat and becomes crispy, about 3 to 5 minutes, remove to a plate with a slotted spoon and discard most of the fat leaving behind just 1 tablespoon.
- Add the butter and allow it to melt. Mix together the chicken with the seasoning and add it to the hot pan. - Cook it stirring it around for about 4 to 5 minutes or until all the sides of the chicken have developed some color.
- Add the onion and garlic and cook for about 7 minutes or until the onions become translucent. Add the stock (this is the point where you need to add the pasta to the boiling water, cook it according to package instructions and drain well.) and allow it to bubble away for about 5 to 6 minutes or until the liquid has reduced by half.
- Add the heavy cream along with a small pinch of salt and pepper and fresh chopped parsley, allow the cream to simmer for a couple of minutes.Add the pasta to the sauce along with the cooked bacon and parmiggiano and give everything a good stir to make sure every piece of pasta is coated in the sauce. And serve right away
Pro tip: to thicken the sauce in this creamy chicken and bacon pasta without overcooking the chicken, I slightly undercook the pasta and then toss it with the sauce. Creamy chicken pasta is satisfying soul food. I don't think the pasta water has to be as salty as the. Add a few slices of bacon to a chicken and pasta dish to get the salty, smoky flavor we all crave. Photo credit: Marc Matsumoto from No Recipes.
So that is going to wrap it up for this special food creamy pasta with chicken and bacon recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
