Korean kimchi pork rib stew
Korean kimchi pork rib stew

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, korean kimchi pork rib stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Korean kimchi pork rib stew is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Korean kimchi pork rib stew is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have korean kimchi pork rib stew using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Korean kimchi pork rib stew:
  1. Get 800 g Pork ribs
  2. Get 1 Onion
  3. Make ready 2-3 Spring onion
  4. Get 1 tin Korean kimchi
  5. Get Daikon 1 small chunk (optional)
  6. Take 1 teaspoon Korean sesame oil
  7. Take 500-600 ml Water
  8. Make ready Marinade
  9. Take 3-4 cloves Minced garlic
  10. Get 5 Tablespoons Rice wine
  11. Make ready 2 Tablespoons Honey
  12. Make ready 1-2 teaspoons Korean chilli paste
  13. Take Ginger 1 small chunk
  14. Get 2 Tablespoons Soy sauce
Steps to make Korean kimchi pork rib stew:
  1. Mix all in ingredients of marinade in a bowl.
  2. Place the ribs in and covered the ribs with the marinade.
  3. Put the kimchi on the top and marinate those ribs for 30-40minutes.
  4. Heat the pan and add in some oil. Pan fry the onion for 3-4 minutes.
  5. Add in the ribs, kimchi and marinade. Also add in diced Daikon and water to cover the ribs.
  6. Cook for 40-60 minutes until the liquid reduced. Sprinkle some chopped onion and add in some sesame oil. Done~ enjoy!!

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