Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken leek and bacon pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Leek and Bacon Pie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Leek and Bacon Pie is something that I’ve loved my entire life. They are fine and they look fantastic.
For a quick and easy family dinner, try this hearty cottage pie packed with succulent chicken and crispy bacon lardons and topped with golden potatoes and rich Cheddar. This Chicken, Leek and Bacon pie recipe is absolutely delicious. It's a real pie with pastry top and bottom.
To begin with this recipe, we have to prepare a few components. You can cook chicken leek and bacon pie using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Leek and Bacon Pie:
- Make ready 75 grams Unsalted butter
- Make ready 4 Rashers streaky bacon, chopped
- Get 1 kg Chicken thigh fillets, cut into 2cm pieces
- Prepare 4 Leeks
- Get 1/2 tsp fresh thyme leaves
- Get 1/3 cup flour
- Get 3 1/2 cup chicken stock
- Get 1 tbsp Dijon mustard
- Get 1/2 cup Italian, parsley, chopped
- Prepare 1 cup grated gruyere cheese
- Take 1 salt and freshly ground pepper.
- Get 1 egg wash
Bursting with seasonal flavours, this easy pie recipe is perfect for entertaining. Heat the butter and oil in a large frying pan and fry the bacon until crisp. Check out Edd Kimber's chicken, leek, tarragon and bacon pie. This classic British pie is a great warming recipe for those winter months; what's more, it will be a winner with the whole family.
Instructions to make Chicken Leek and Bacon Pie:
- Grease 1 large rectangular or 6 x 9cm round pie dish.
- Preheat oven 200c.
- Melt butter over a medium high heat. Suate bacon until it has just browned and set aside.
- Add the chicken to pan and brown the chicken pieces for about 4 minutes. Set aside
- Lower the heat, add the leeks and thyme to the pan and cook until softened. Transfer the mix to a bowl and set aside.
- Add the flour to remaining butter in the pan to form a Roux. Cook for 2 minutes,stirring constantly. Slowly add chicken stock, 1 cup at a time, to create a thick sauce.
- Add the bacon, chicken and the leeks to the sauce. Cook for 20 minutes over a medium heat, stirring occasionally to prevent the sauce from catching. The mixture should be thick enough for the chicken and leeks not to sink to the bootom. Add the mustard and parsley and season with salt and pepper. set aside to cool.
- Fill the pastry lined dish to the rim with the chicken filling. top with grated cheese.
- Cut the remaining pastry into strips to make a lattice lid for the lid.
- Paint the pastry lid with egg wash.
- Bake for 25 minutes or until golden brown.
An easy chicken and leek pie that's a real crowd-pleaser for all the family. Add the leek, garlic, soft cheese, mustard, stock cube. This is a hearty, tasty chicken, bacon, leek and mushroom pot pie. Perfect to warm up in winter and very easy to make! I invented this recipe after having a pure hankering for pies whilst living in France (they Add shallots and garlic and fry gently til transparent.
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