Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lemper ayam (steamed sticky rice with umami chicken layered). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered) is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered) is something that I have loved my entire life.
Lemper ayam is basically a steamed glutinous rice/sticky rice snack with chicken floss (or other savory) Steam the sticky/glutinous rice with salt, coconut milk, kaffir lime leaves, daun salam, and pandan leaves. Then, spread all the spiced chicken floss on top and press again into an even layer. Lemper Ayam is definitely one of my favorite snacks and it's a popular jajanan pasar in Indonesia.
To get started with this recipe, we must first prepare a few components. You can have lemper ayam (steamed sticky rice with umami chicken layered) using 22 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered):
- Prepare Steam sticky rice
- Get 1 kg sticky rice (washed and soaked in water for 3-4 hours before using it)
- Take 1 L coconut milk
- Get 2 stalks pandan leaves
- Prepare 2 stalks bay leaves
- Prepare 1 tsp salt
- Prepare Chicken filling
- Get 2 pcs chicken breast (boiled with 2 pcs of kaffir lime leaves to remove the odor then shredded into small pieces)
- Take 8 cloves shallots
- Get 6 cloves garlic
- Make ready 3 pcs candlenuts
- Make ready 1 tbs coriander seed
- Get 100 ml coconut milk (or you can replace it with chicken stock)
- Take 2 pcs kaffir lime leaves
- Make ready 1 stalk lemongrass
- Prepare 1 tbs salt
- Prepare 1 tbs sugar
- Make ready 1 tsp white pepper
- Prepare Oil
- Prepare The wrap
- Make ready leaves Banana
- Get Tooth pick
Kali ini saya bikin salah satu jajanan pasar lagi tapi yang asin, yaitu lemper. Biar gampang, saya bikin lemper lapis saja, jadi tinggal tumpuk mulai dari. Sort of sticky rice dumpling stuffed with stuffed shredded spiced chicken. Cook until of the coconut milk fully absorbed.
Instructions to make Lemper Ayam (Steamed Sticky Rice with Umami Chicken Layered):
- Put the soaked sticky rice into steamer and steam about 10-15 mins. Set aside. On other sauce pan, boil the coconut cream together with pandan leaves, bay leaves and a pinch of salt. Put the steamed sticky rice to the sauce pan and stir until it well mixed and all the sticky rice is covered by coconut milk. Then put back again to steamer and steam to another 40-50 minutes or until the rice well cooked. Set aside. Anyway, dont forget to brush your steamer with a bit of oil before steam the rice
- Put shallot, garlic, candlenut, coriander seed on food processor, then add kaffir lime leaves, lemongrass with a bit of oil on fry pan, Sauté until smell good. Put the shredded chicken, add sugar, salt and white pepper, stir again. Last but not least, put coconut milk/chicken stock and stir again until the liquid runs dry. You have to make the chicken a bit dry in texture. Set aside.
- Put sticky rice on bottom, layered with chicken and sticky rice again on baking tray/pyrex, cool-off until a bit hard, cut-off into small square then wrap it one by one. As the rice very sticky, dont forget to brush any tools with oil even if you use baking paper like mine. And also brush your knive with oil too before cutting off the lemper
Spread half of the sticky rice onto a box shaped cake mould, spread the chicken stuffing, and then spread the other half of the sticky rice on top of the. The sticky rice is mixed in coconut milk and kaffir lime and bay leaves while the chicken filling is cooked with coconut milk and some spices making lemper very flavorful. To make lemper, you must use sweet or glutinous rice. You cannot use regular rice because it is not sticky and thus, it will not. Ideally, you would steam the sticky rice.
So that is going to wrap this up for this special food lemper ayam (steamed sticky rice with umami chicken layered) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
