Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, coconut rice with steamed moringa sauce and hot and spicy crispy chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut rice with steamed Moringa sauce and hot and spicy crispy chicken is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Coconut rice with steamed Moringa sauce and hot and spicy crispy chicken is something that I’ve loved my whole life.
Preparation Rinse rice in a large bowl with cool water until water runs clear. Spicy Beef with Coconut Rice - literally what your weeknight dinner dreams are made of!! And don't skimp on the cucumbers!!
To get started with this recipe, we have to prepare a few ingredients. You can have coconut rice with steamed moringa sauce and hot and spicy crispy chicken using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Coconut rice with steamed Moringa sauce and hot and spicy crispy chicken:
- Prepare 1/2 cup rice
- Make ready water
- Prepare Coconut milk
- Make ready 3 cups Moringa leaves
- Prepare Grind tomatoes,onions,peppers and garlic
- Get cubes Seasoning
- Get 2 tablespoons oil
- Take 1 tablespoon coconut flakes
We ate it with some japanese wings. Serve this with something spicy (I made it with Easy Chicken Satay and Baked Pork - minus the pork. The rice should also be done by now. Serve immediately with chopped cilantro, peanuts and perhaps some steamed kale or broccoli on the side, if desired.
Steps to make Coconut rice with steamed Moringa sauce and hot and spicy crispy chicken:
- Cook rice in coconut milk until about tender then sprinkle coconut flakes and cover to simmer.
- In a sauce pan oil and allow to heat up a bit then add grind tomatoes mixture, seasoning cubes and fry make sure there is no remaining liquid then add Moringa leaves and reduce the heat so that the steam will cook the leaves not the heat. Remove from heat after 2 minutes and serve as desired.
When the tofu is done baking, carefully add it to the pan with the sauce, and stir to coat the tofu pieces. Serve immediately over the coconut rice. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this coconut-flavored rice. If you want to know how to make it, just follow these steps.
So that’s going to wrap it up with this special food coconut rice with steamed moringa sauce and hot and spicy crispy chicken recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
