Baked Potatoes with Guacamole
Baked Potatoes with Guacamole

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked potatoes with guacamole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stuffed inside a warm baked potato, creamy guacamole and tangy pickled red onions go from finishing touch to star of the plate. How To Bake a Potato in the Slow Cooker: Want to make sure you can have baked potatoes for dinner and don't want to wait the hour for them to cook when you get home? Guacamole Stuffed Sweet Potatoes- these are simple to make and a great vegan dinner option!

Baked Potatoes with Guacamole is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Baked Potatoes with Guacamole is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked potatoes with guacamole using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Potatoes with Guacamole:
  1. Get Baked Potatoes
  2. Prepare 40 large potatoes peeled and cut in half
  3. Get Water
  4. Prepare 3 tbsp oil
  5. Take Spices
  6. Prepare Paprika
  7. Take Black pepper
  8. Get Thyme
  9. Make ready Basil
  10. Make ready Parsley
  11. Get Chopped coriander
  12. Get Guacamole
  13. Prepare 3 chopped avocados
  14. Take Salt
  15. Make ready Juice of one lime
  16. Take 1 1/2 tomatoes finely diced
  17. Take 1 onion finely diced
  18. Get 1 tsp apple cider vinegar or white vinegar (preferential)
  19. Make ready Appliances
  20. Get Large saucepan
  21. Make ready Large baking pan\sheet or just the oven pan itself

Russet potatoes: Technically, you can make baked potatoes with any type of potatoes. But to make the best baked potatoes, I strongly believe that Russets are the way to Guacamole baked potato: topped with a generous scoop of guacamole, plus optional extra cheese and/or crumbled tortilla chips. For the guacamole: put the peeled, deseeded avocados in a mixing. Scrub potatoes and rub skins with shortening.

Steps to make Baked Potatoes with Guacamole:
  1. Bring water to boil in a large saucepan add salt then the potatoes and cook for 15-20 minutes or until soft but not mushy.
  2. In a bowl add the oil and the spices, microwave for 1½ a minute.Preheat the oven to 220⁰c or 395F
  3. Drain the potatoes and dip in the mixture (in step 2) one by one while placing in the greased baking pan/sheet. Place it in the oven and cook for 40 minutes and turn halfway to ensure browning on all sides.
  4. In a separate bowl,add the avocado,onions and lime juice and mash with a fork. Once fully mashed add the tomatoes and vinegar and stir. Refrigerate for 15mins.
  5. Serve while potatoes are still hot.Enjoy.

Prick skins with fork to allow steam to escape. Mash avocado with fork to chunky texture and mix in sour cream and seasonings. Place potatoes on a large baking dish or on a baking tray. To serve, combine potatoes and a large dollop of. Unlike regular potatoes, sweet potatoes count as one of your five-a-day.

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