Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, scrambled egg. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Scrambled egg is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Scrambled egg is something which I’ve loved my entire life. They are nice and they look fantastic.
How I make Scrambled Eggs - soft and creamy. One might assume that everyone knows how to scramble eggs - until you see someone frantically stirring and you peer into the skillet to see a pile of. Scrambled eggs are one of the most useful things you can learn how to make since they make a great snack or inexpensive meal.
To begin with this particular recipe, we must prepare a few ingredients. You can have scrambled egg using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Scrambled egg:
- Get 3 eggs
- Prepare 1 tbsp butter
- Take 2 bread slice
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Steps to make Scrambled egg:
- Pan maij butter lain
- Eggs ko achy se bit kar ke low flam kar ke eggs pan main daalain
- Eggs ko continue hilana hy over cook nahi karna hy
- Jab cook ho jaye flufiness a jaye tu serve Karain chahye tu punch off salt daal lain upar se
Get top-rated recipes for variations with cheese, pesto, home fries, or veggies. My favorite way to enjoy scrambled eggs is on top of a slice of toast and topped with a few grinds of black pepper, a little extra salt, and freshly chopped chives. Learn how to make perfect scrambled eggs with this easy recipe. A quick breakfast packed with protein, courtesy of Bill Granger. You'll also find egg-free scrambles made with tofu or other substitutes.
So that’s going to wrap this up with this special food scrambled egg recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
