Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, 100% healthy banana oatmeal muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Plus, they're so easy to make (no mixer required).
100% Healthy Banana Oatmeal Muffins is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. 100% Healthy Banana Oatmeal Muffins is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook 100% healthy banana oatmeal muffins using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 100% Healthy Banana Oatmeal Muffins:
- Take 5 mashed bananas
- Get 1 Apple of your choice, grated
- Get 3/4 cup almond milk (use soy or regular skim if you prefer)
- Take 3 cup oatmeal
- Prepare 1 tsp baking powder
- Prepare 1 tbsp lemon juice
- Prepare 2 tsp ground cinnamon
- Make ready 1 chopped walnuts for topping
Banana oatmeal muffins, free of processed sugar, healthy and easy to make. In a large bowl mash bananas, add eggs, milk, honey and vanilla extract. In another bowl add rolled oats, baking powder and salt. Almost every week, I make a batch of healthy muffins to have on hand for easy breakfasts, snacks, and lunches.
Instructions to make 100% Healthy Banana Oatmeal Muffins:
- Preheat oven to 350°F
- Mash bananas in a large bowl
- Grate apple and add to bananas
- Add milk and lemon juice to banana mixture
- In a separate bowl, combine dry ingredients (except nuts)
- Beat wet mixture well until smooth, then slowly mix in dry mixture
- Pour batter into greased muffin pan and add walnuts to top
- Bake at 350° for 15 minutes or until fully cooked
I love that they can sit in the fridge and still taste great a few days later—and that they're packed with enough nutrition that they're a good quick meal option. These Strawberry Banana Oatmeal Muffins are made with oat flour, almond flour and sweetened naturally with bananas and coconut sugar! This banana oatmeal muffin recipe is not only healthy but Gluten-Free & Vegan too! These healthy breakfast goodies are made lighter with baking powder and gain nice texture with rolled oats. Reviews for: Photos of Banana Oat Muffins.
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