Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, scrambled egg(pakistani style). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Scrambled Egg(pakistani style) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Scrambled Egg(pakistani style) is something which I have loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can cook scrambled egg(pakistani style) using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Scrambled Egg(pakistani style):
- Make ready 8 eggs
- Take Half cup Cooking oil
- Prepare Onions 2 chopped
- Take Tomato 1 chopped
- Take 1 tsp Ginger garlic paste
- Prepare 1 tsp Salt
- Prepare 1/4 tsp Turmeric powder
- Make ready 1 tsp Cumin powder
- Make ready 1 tsp Coriander powder
- Take For garnishing
- Prepare Green chilli
- Get Green coriander
I like to add freshly squeezed lime juice, which is not as acidic as lemon. Take to the table in its cooking pan along with hot flatbreads for scooping. Try adding a little white crabmeat or. A wonderful alternative to your usual omelettes, spicy and full of flavour.
Steps to make Scrambled Egg(pakistani style):
- Fry onions in oil, add tomatoes and ginger garlic paste.
- Add all spices, fry it for 2 mins.
- Beat eggs then pour into masala.
- With the help of spoon smashed it. On medium heat. Let the oil release.
- Off the flame, garnish it then ready to serve.
Scrambled Egg is a popular breakfast dish in Pakistan. Protein rich eggs are cooked with onion, tomatoes and aromatic curry leaves. Pakistani Scrambled Egg - A quick and easy desi recipe of eggs. Protein rich eggs are cooked with onion, tomatoes and aromatic curry leaves. Add salt to egg and whisk.
So that is going to wrap it up with this special food scrambled egg(pakistani style) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!