Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach and bacon salad with bruschetta. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
To make his Spinach Salad with Warm Bacon Dressing recipe from Good Eats on Food Network even better, Alton Brown tops it with sliced eggs and mushrooms. Add the dressing and bacon and toss to combine. This is a classic steakhouse-style spinach salad with the absolute best warm bacon-mustard dressing I've ever had!
Spinach and bacon salad with bruschetta is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Spinach and bacon salad with bruschetta is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have spinach and bacon salad with bruschetta using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and bacon salad with bruschetta:
- Get spinach and bacon salad
- Prepare 6 slice bacon, diced
- Make ready 1 shallot, diced
- Get 1 tsp minced garlic
- Take 1 cup chopped walnuts
- Prepare 1 cup white wine vinegar
- Get black pepper
- Get 1 packages baby spinach
- Get bruschetta
- Get 5 roma tomatos
- Take 1 onion, chopped
- Prepare 1/2 cup basil, minced
- Get 1/2 cup white wine vinegar
- Prepare 2 tbsp olive oil, extra virgin
- Prepare salt and pepper
- Get 1 tbsp minced garlic
- Get garlic toast
- Get 1 loaf bread
- Make ready 1/2 stick unsalted butter
- Prepare 1/2 tbsp minced garlic
My mom wouldn't make it often so it was a special occasion dish. Узнать причину. Закрыть. How to make the best bruschetta? We like them cooked in the oven. Because the oven tends to bring all the delicious flavors together.
Steps to make Spinach and bacon salad with bruschetta:
- Render bacon in large skillet. Remove from pan and set aside but save the grease.
- In the same pan as the bacon was cooked in saute walnuts, shallot, and garlic.
- Add white wine vinegar and pepper to pan and stir. Remove from heat.
- Toss spinach into pan and let residual heat wilt it as you coat it in the bacon drippings dressing, add back in the bacon as you toss.
- Mix ingredients for bruschetta in a large mixing bowl.
- Melt butter with garlic in microwave. Brush onto sliced bread and toast in a pan.
- Serve with bruschetta atop garlic toast next to the spinach and bacon salad.
The traditional ingredients for spinach salad with warm bacon dressing is baby spinach, hard boiled egg, crispy bacon, red onion, and raw sliced mushrooms. This recipe is very much in the tradition of the original recipe. I, too, start with baby spinach and hard boiled eggs. Cook diced bacon in a frying. This classic spinach salad is prepared with a warm bacon dressing.
So that is going to wrap it up with this exceptional food spinach and bacon salad with bruschetta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
