Apple Pie Crumble (Dutch Apple Pie)
Apple Pie Crumble (Dutch Apple Pie)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, apple pie crumble (dutch apple pie). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Gordon Ramsay Dessert Recipes, Apple Pie Crumble Dessert. By combining both fruit purée and chunks, and sweet, chewy dried cranberries, I'm creating layers. The difference between classic apple pie and Dutch apple pie is all in the delicious crumb topping.

Apple Pie Crumble (Dutch Apple Pie) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Apple Pie Crumble (Dutch Apple Pie) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have apple pie crumble (dutch apple pie) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Apple Pie Crumble (Dutch Apple Pie):
  1. Get pie crust (recipe in Peach Blueberry Cobbler Crumble)
  2. Get Crumble topping (also in that recipe)
  3. Get 2 Large green apples 🍏
  4. Prepare Squeeze lemon juice
  5. Take 1/4 cup brown sugar
  6. Get 1/4 cup white sugar
  7. Get 1 tsp vanilla
  8. Get 1 tsp cinnamon
  9. Prepare 1 tsp cornstarch
  10. Take 1/4 cup heavy cream
  11. Get 1 tbsp butter

This homemade dutch apple pie is easier to make than a classic double-crusted pie and makes the perfect fall dessert! Dutch Apple Pie or Crumble Apple Pie is one of the tastiest apple pie recipes ever. Juicy baked apples, crunchy topping, and buttery pie crust. How to make Dutch Apple Pie.

Steps to make Apple Pie Crumble (Dutch Apple Pie):
  1. Preheat oven to 350. Roll out dough. Spray desired pie pan and lay out dough in the pan and poke a few fork holes too. Bake about 10-12 min set Aside
  2. Peel and slice apples thin.
  3. Squeeze lemon juice over the apples then toss those apples in the sugar cinnamon and vanilla
  4. In saucepan on medium heat, melt the better and then add Apple mixture
  5. Sauté the apples for a few minutes then add the cream. Once apples are tender stir in cornstarch completely them remove from heat.
  6. Place apples in pre baked pie pan. Drain some liquid from the apples as you add to the pie crust if necessary. Completely cover top of Apples with Crumble. Place in oven bake for 25-30 mins until crumble is nice golden color. Let set and enjoy ❤️. Eat warm!!

There are three components in this recipe. We have a homemade pie crust, rich apple filling and crumble topping. This heavenly apple crumble pie is made with layers upon layers of tender apple slices and finished with a thick blanket of crunchy-buttery crumb topping. With apple season here and new crops arriving at the grocery stores daily. This Dutch Apple Pie is our favorite Fall pie.

So that is going to wrap it up for this exceptional food apple pie crumble (dutch apple pie) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!