Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, bacon cheeseburger stuffed portabella mushrooms. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
How can you go wrong with bacon? This baby has it all bacon, mushroom, cheese, ground sirloin. you know it's got to be good. The appetizer, a portabella mushroom stuffed with bacon, goat cheese and spinach.
Bacon Cheeseburger Stuffed Portabella Mushrooms is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Bacon Cheeseburger Stuffed Portabella Mushrooms is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bacon cheeseburger stuffed portabella mushrooms using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bacon Cheeseburger Stuffed Portabella Mushrooms:
- Take 8 large Portabella mushrooms, stems removed
- Get 1 medium onion, chopped
- Make ready 2 garlic cloves, minced
- Take 1 lb lean ground beef
- Take 1 tbsp ketchup
- Take 1/2 tbsp dijon mustard
- Make ready 1 tsp worcestershire sauce
- Take 1 tsp hot sauce, such as Frank's brand
- Get 1/2 tsp pepper and salt to taste
- Make ready 1/4 cup garlic and herb flavored cream cheese
- Make ready 2 1/2 cup Italian four cheese blend, shredded, divided use
- Take 6 strips of bacon, precooked until slightly crispy
- Prepare 4 grape or cherry tomatos , sliced
- Take 1 recipe of Chipotle Ranch Dressing, recipe attached in direction step # 6
- Get OPTIONAL SERVING SUGGESTION
- Make ready 8 cup mixed salad greens
I just found this while trying to decide how long to bake the stuffed portabellas I'm making for my own blog. Mushroom Cheddar Bacon Burger is the ultimate cheeseburger recipe. Melted cheese, grilled portabellas, crisp bacon, and savory sauce are a mouth-watering combination. Vegan Portobello Mushroom "Bacon" baked to crispy perfection!
Steps to make Bacon Cheeseburger Stuffed Portabella Mushrooms:
- Line a baking sheet with foil, spray foil with non stick spray. Preheat oven to 425
- In a medium skillet brown ground beef with onion and garlic until no pink remains. Drain off any excess fat in pan
- Add ketchup, dijon mustard, hot sauce , salt, pepper, worcestershire sauce, cream cheese and 1 cup of the Italian blend cheese, mix in well and turn off heat
- Place mushrooms on prepared pan cup side up and fill each one evenly with cheeseburger mixture
- Top each filled mushroom with remaining Italian cheese blend, top with pieces of bacon and a tomato slices
- Bake about 20 to 25 minutes until mushrooms are tender, filling is hot and cheese has melted. Serve with Chipotle Ranch Dressing, recipe attached below - - https://cookpad.com/us/recipes/341757-chipotle-ranch-dip-sauce-spread-andor-dressing
- Serve on a salad if desired, with the Chipotle dressing
Lay mushrooms on the oven-safe baking/cooling rack set over the parchment-lined baking sheet (or just directly on the parchment paper) and spread into an even layer, making sure the mushrooms are touching as little as possible. How to Serve Baked Stuffed Portobello Mushrooms. Kitchen Tools Used in the Recipe. There aren't that many carbs in portabella mushrooms. But there are carbs in artichokes and spinach.
So that is going to wrap this up with this special food bacon cheeseburger stuffed portabella mushrooms recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
