Tomato, bacon, mushroom and onion pasta
Tomato, bacon, mushroom and onion pasta

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tomato, bacon, mushroom and onion pasta. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tomato, bacon, mushroom and onion pasta is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tomato, bacon, mushroom and onion pasta is something which I have loved my whole life. They are fine and they look fantastic.

This is both one of the most basic pasta dishes, and one of my favorites. Instead of simmering tomato sauce for hours on end, this can be thrown together in a matter of minutes. Instead of simply sauteing the onion in olive oil or bacon fat, the onions are first softened in water, which eventually evaporates.

To begin with this recipe, we have to prepare a few ingredients. You can have tomato, bacon, mushroom and onion pasta using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tomato, bacon, mushroom and onion pasta:
  1. Take 1 Pack of bacon 8 rashers
  2. Take 2 Tinned tomatoes
  3. Prepare 1 Chopped onion
  4. Get 2 Tinned mushroom or fresh mushrooms
  5. Get 1 Pack of pasta 500g
  6. Take dash Salt
  7. Make ready 1 Cheese for topping
  8. Take 1 Mixed herbs
  9. Make ready cup Parmesan cheese
  10. Get tbsp Sunflower oil
  11. Take 1 Pan of water

Food Network shares tips on how to peel, slice, dice and mince onions. Meanwhile, heat the oil in a large saucepan over medium heat. We served this paccheri pasta with bacon in a smoky tomato sauce. Smoked Spanish paprika combined with lardons adds a deep Method Prepare Ingredients: Slice the bacon into lardons.

Instructions to make Tomato, bacon, mushroom and onion pasta:
  1. Pour some oil into the pan. Cut your bacon up into little squares. Once you have cut all of this up, you will need to cook the bacon first on a high heat to ensure that this is cooked correctly.
  2. You will then need to cut your onion into small squares. You then put the onion into the same pan along with the bacon and cook this for about a minute until the onions turn lighter in colour.
  3. Once this has been done you can then add the tinned mushrooms and the tinned tomatoes. This will then need to be kept on a low heat whilst the pasta is cooking.
  4. Get another pan, fill this with water (if you want this to boil quicker, you can heat the kettle and add once boiled). Add a pinch of salt to add flavour to the pasta. Wait for the water to bring to the boil.
  5. Once the water has boiled (the water will start bubbling) please apply the pasta to the pan. This will then take around 10 minutes to cook. You will need to keep an eye on this as the heat will need to be reduced. Keep stirring and testing the pasta to see if it is cooked. At the same time keep stirring the sauce to ensure it does not get stuck to the pan.
  6. Once the pasta is soft and cooked you will need to drain the pasta and mix the sauce along with the pasta. You can then dish this out into dishes.
  7. Once the pasta has been served you can add grated cheese to the pasta. As an option you can grill the cheese on top for extra flavour. Once this has been done add mixed herbs or parmesan cheese as desired. Then enjoy your meal :)

Clean the mushrooms and then finely chop (both caps and stems). Bacon and Mushroom Pasta is the delicious, easy and fast weeknight dinner you've been waiting for. Bacon, Mushroom and Sun-Dried Tomato Pasta Delicious speedy Syn Free Mushroom, Bacon, Tomato and Zucchini Pasta - make me today and enjoy leftovers again. Pour off excess fat and add the onion and garlic Drain the pasta and toss with the sauce.

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