Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, wholegrain porridge. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Recipe courtesy of Food Network Kitchen. Close the cooker, set the timer and program for the porridge cycle so that breakfast is ready at the desired time. An easy whole grain porridge recipe.
Wholegrain Porridge is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Wholegrain Porridge is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wholegrain porridge using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wholegrain Porridge:
- Get 1/2 Cup Oats
- Take 1 tbsp Chai seeds
- Get 1/4 Cup Cooked quinoa (mixture with red and black quinoa)
- Prepare 1/4 Cup Cooked pearl barley
- Prepare 1 Cup Milk/ Water/ Alternative milk
- Prepare 1 1/2 tbsp Greek yogurt (optional)
- Make ready 1/4-1/2 cup Milk/ Water/ Alternative milk for later on
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Steps to make Wholegrain Porridge:
- Prepare a big bowl or a jar about 500ml large.
- Add all the ingredients in the container and stir well.
- Leave the container in the fridge for 30 mins to 1 hour or until all the liquid is soaked up.
- Serve as cold or warm. To serve as warm porridge, add extra 1/4-1/2 cup of liquid to the porridge and stir well before reheat it via microwave for 1-2 minutes. Topped with yogurt before you serve in both warm and cold porridge. Enjoy.
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