Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, low-carb yogurt chicken kebabs with steamed veggies. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Low-carb Yogurt Chicken kebabs with steamed veggies is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Low-carb Yogurt Chicken kebabs with steamed veggies is something which I’ve loved my whole life. They are nice and they look wonderful.
Mix together the ingredients for a marinade in a bowl. Yogurt chicken kebabs with beet carpaccio. A rich curry and Greek yogurt-based marinade is the key to these radiant and juicy grilled low-carb chicken kebabs.
To begin with this particular recipe, we must first prepare a few components. You can have low-carb yogurt chicken kebabs with steamed veggies using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low-carb Yogurt Chicken kebabs with steamed veggies:
- Prepare 200 g chicken breasts
- Get Ground cumin
- Make ready Marinade
- Make ready 50 g 4% yogurt
- Prepare 0.5 tsp lemon zest
- Get 0.25 tsp lemon
- Make ready 0.25 tsp smoked papriks
- Make ready Cayenne pepper
- Make ready 0.25 tsp turmeric
- Make ready 0.5 tbsp olive oil
- Prepare 0.25 tbsp garlic
- Prepare 0.25 tbsp cumin
My mom, for example, used to make it with mayonnaise only. I chose to use yoghurt and mayonnaise together and the greek yogurt chicken comes out as crispy and tasty. A classic and a favourite made keto-friendly. These Tandoori Chicken Kebabs are packed with flavour and nourishing spices.
Steps to make Low-carb Yogurt Chicken kebabs with steamed veggies:
- Mix together the ingredients for a marinade in a bowl. Place the chicken breast(already cut into 2.5cm chunks) in a sealable plastic bag then pour in the marinade. Squeeze out all the air from the bag. Mix and mash the chicken to completely cover it in marinade.
- Marinade in the fridge for at least 1 hour but for best results overnight. After marinade assemble the kabobs.
- Pre-heat oven to 215° C / 415° F
- Evenly devide the kabob pieces into wooden skewers. Discard the leftover marinade from the chicken.
- Place the kabobs on a baking rack. Cook for 15-18 minutes, until the outer edges are brown and the chicken is cooked through.
- Garnish with fresh cilantro and your choice for a side dish. I suggest steamed veggies or basmati rice.
Can you recommend a lower carb dairy or non-dairy alternative to yogurt for the marinade that will. You'll have enough chicken and veggies left over to use in Grilled Chicken Salad. When reserved kebabs have cooled, remove chicken and vegetables from skewers, wrap well and refrigerate. Tasty yogurt chicken kebabs that you have to try! If you struggle with overcooking try yogurt marinade.
So that is going to wrap this up for this special food low-carb yogurt chicken kebabs with steamed veggies recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
