Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried pork tenderloin sandwhich. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Pork Tenderloin Sandwhich is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Fried Pork Tenderloin Sandwhich is something that I’ve loved my whole life.
The pork tenderloin sandwich, also known as breaded pork tenderloin sandwich aka BPT, contains a breaded and fried cutlet similar to the Wiener Schnitzel and is popular in the Midwest region of the United States, especially in the states of Indiana, Illinois, Missouri and Iowa. A delicious, if not perfectly authentic, Indiana favorite: the fried pork tenderloin sandwich. Depending on who you talk to, the tenderloin can be either.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried pork tenderloin sandwhich using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Pork Tenderloin Sandwhich:
- Get 5 pork cutlets
- Take 3 beaten eggs
- Get 6 tbsp milk
- Get 1/4 tsp garlic powder
- Prepare 1/4 tsp onion powder
- Get 1/4 tsp seasoned salt
- Make ready 1/4 tsp dried marjoram
- Prepare 1/4 tsp dried oregano
- Prepare 1 tsp salt
- Get 1/4 tsp pepper
- Take 1 oil for deep frying
- Take 1 1/2 cup bread crumbs
- Prepare 4 kaiser rolls grilled
- Prepare 1 lettuce,tomato,sliced onion,pickles
If you grew up in the Midwest, you've likely had a fried pork tenderloin sandwich, and if you haven't had one, you're missing out. Here's how to get your fix. A great tasting pork tenderloin sandwich without all fat and mess of frying. A healthier version of that great Iowa comfort food just follow these Pro Tips: Recipe Notes for Oven-Fried Pork Tenderloin Sandwiches.
Instructions to make Fried Pork Tenderloin Sandwhich:
- place cutlets between plastic wrap and flatten until thin.warning these can get as big as an 8 or 10 inch skillet
- beat together eggs and milk,garlic powder,onion powder,seasoned salt,marjoram,oregano,salt and pepper pour into a shallow bowl
- dip cutlets in egg mixture,then coat with bread crumb mixture.place the cutlets in hot oil fry until golden brown. Note: these fry very quick maybe two minutes
- lay on paper towels to absorb grease,put on bun add lettuce tomato onion and whatever condiments you like and pickle
After the success of my oven-fried chicken recipe, my wife suggested this variation. Place fried pork tenderloins on the bottom half of the hamburger buns and if desired top with leaf lettuce, tomato slices, pickle slices and/or mustard. Pork loin does not make a tenderloin sandwich. Maybe what my mother said about Carnival People was true ? Like beef tenderloin, pork loin doesn't have much fat, so you have to cook it quickly if you want your meat juicy.
So that is going to wrap this up for this exceptional food fried pork tenderloin sandwhich recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
