Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hyderabadi nashte ka khagina/masala scrambled eggs. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Here's an easy and quick recipe for you all with very few ingredients, do try this recipe and let me know in the comment section how you like it. This recipe has everything you would want in a Nutritious Breakfast to start your day. It adds desi twist to your everyday scrambled eggs and barely takes anytime to prepare.
Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have hyderabadi nashte ka khagina/masala scrambled eggs using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs:
- Make ready 7-8 Eggs
- Make ready 1 tsp Salt
- Prepare 1 tsp Red chilli powder
- Get 1 tsp Ginger garlic paste
- Take 1/2 tsp Turmeric powder
- Take 1/2 tsp Cumin powder
- Take 1/2 tsp Garam Masala
- Take 2-3 Onions finely chopped
- Prepare 1 small bunch Coriander Leaves finely chopped
- Take 3-4 Green Chillies finely chopped
- Get 3 tbsp Oil
To prepare Khagina one needs just a few simple, fresh ingredients: eggs, tomatoes, onions, green chilies and fresh coriander/cilantro. Add cumin and the dish is lifted with an aromatic spice. It is comfort food, a dish which evokes fragrant memories of childhood in Lahore. Just like making dal every region in India (and Pakistan) has a Hyderabadi Nashte Ka Khagina l Andey Ka Khagina l Breakfast Special l Norien.
Instructions to make Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs:
- Heat oil in a pan and saute the onions. Add the ginger garlic paste and the green chilies. Add the turmeric too and saute the onions very well until light pink in colour, for almost 7-8 minutes.
- As soon as the raw smell fades away, break the eggs one by one on the sauteed onions. Immediately start stirring and mixing it well so that it is evenly combined.
- Cover it up and let it cook for the next 10 minutes. Turn off the heat. Garnish with lots of coriander and serve hot with chapatis or even parathas. And can also be added to Subways, Frankies, Wraps, Rolls and Burgers. The options are endless. Enjoy!
In this video I'll be sharing the Recipe of Hyderabadi Breakfast Special Ande Ka Khagina Hope you will find. The Parsi Akuri (pronounced as 'a kooree') is a delicious breakfast dish made with eggs! If I like something that my husband cooks it is this Egg Bhurji. Back in India I was only used to eating eggs outside my house. Let the eggs cook for a minute or so and just when they look they holding up then scramble them thoroughly.
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