Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, overnight oats. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Overnight oats are a quick and easy breakfast or snack made by soaking rolled oats in liquid overnight. Be sure to bookmark this post, so you can try a new flavor every day of the week! Watch how to make the best overnight oats in this short recipe video!
Overnight Oats is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Overnight Oats is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook overnight oats using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Overnight Oats:
- Take 150 g rolled oats
- Get 15 g chia seeds
- Get 39 g honey
- Prepare 300 g milk
- Make ready Fruits of your choosing
Overnight Oats are so versatile, and like a classic warm bowl of oatmeal, they are easy to make. Learn how to make this basic overnight oats recipe, plus five delicious mix-in flavor recipes! Discover overnight oats—a fun and delicious way to enjoy Quaker® Oats! Either add fruit, yogurt, nuts or other tasty ingredients with your favorite milk and oats in a mason jar or find our Overnight Oat.
Instructions to make Overnight Oats:
- Mix all the ingredients in a Tupperware and let it set in the fridge for at least 10 hours
- Scope your share in a bowl and top with your favorite fruits. Enjoy!
Looking for a delicious basic overnight oats recipe that you can take and make your own? Here's our classic overnight oatmeal recipe that can be flavored and altered as desired. Looking for the best possible way to fuel up after an intense session at the gym? Try this quick and delicious Overnight Oats recipe on for size! When you soak oats overnight, it's almost like you're.
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