Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chips with scrambled egg and ketchup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chips with scrambled egg and ketchup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chips with scrambled egg and ketchup is something which I’ve loved my whole life.
My cousin eats scrambled eggs with ketchup. I'm just joking but seriously ketchup with scrambled eggs tastes like ass. I think its super weird and it just ruins the taste of the eggs.
To begin with this recipe, we have to first prepare a few components. You can have chips with scrambled egg and ketchup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chips with scrambled egg and ketchup:
- Make ready Chips
- Prepare Oil
- Make ready Salt
- Make ready Scrambled egg
- Get Egg
- Take Onions
- Prepare Oil
- Prepare Maggi
Hellmann's or Best Foods Real Mayonnaise, eggs, ketchup. Scrambled Eggs in Spicy Tomato Sauce Scrambled Eggs in Tomat… Not Just Spice. ketchup, eggs, Hellmann's or Best Foods Real Mayonnaise. Start with fluffy scrambled eggs and sandwich them between cheesy tortillas.
Steps to make Chips with scrambled egg and ketchup:
- Peel and cut your potato into pieces then wash them then add little salt and fry in hot oil
- Break eggs in a bowl add onions and maggi
- Then add oil in a pan and add the egg and continue to turn it until it done
- Serve with ketchup
Just don't forget to whip up the Sriracha ketchup and tangy This ethnic recipe (called Menemen) features eggs scrambled with tomatoes, onions, peppers, and. How to make the perfect scrambled eggs. These tasty chips can also be dunked in mayo and ketchup. Or why not try whipping up some delicious garlic mayo dip - otherwise known as aioli - to Sprinkle the chips with salt or herbs (we love rosemary) and serve. Although ketchup chips likely hold dual citizenship, it's definitely a Canadian classic to the core.
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