Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, scrambled eggs, broccoli and tomatoes over pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Scrambled eggs, broccoli and tomatoes over pasta is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Scrambled eggs, broccoli and tomatoes over pasta is something that I have loved my entire life.
A fast meal of eggs scrambled with tomatoes, and then seasoned with salt, sugar, and soy sauce. A great summertime recipe for using fresh tomatoes. This was the very first recipe I cooked, with a little help from my parents.
To begin with this particular recipe, we have to first prepare a few components. You can cook scrambled eggs, broccoli and tomatoes over pasta using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Scrambled eggs, broccoli and tomatoes over pasta:
- Take 4 oz Jovial's brown rice spaghetti
- Prepare 1 broccoli
- Make ready 2 large vine ripen tomatoes
- Get 2 large eggs, beaten
- Take 2 garlic cloves, minced
- Prepare to taste Fish sauce
- Take 4 Tsp Olive oil
Pour in eggs and cook, stirring occasionally to scramble. Scrambled eggs with tomatoes is a common variation of scrambled eggs. Pour eggs over broccoli, add S & P to taste and cook until eggs are fluffy and cooked through, stirring occasionally. You don't want the broccoli too soft.
Instructions to make Scrambled eggs, broccoli and tomatoes over pasta:
- Bring a large pot of water to a rolling boil. Cook the pasta 2 minutes shy of the package instructions.
- While pasta is cooking, scramble two beaten eggs in olive oil and set aside. In the same wok, sauté minced garlic in olive oil until aromatic and add sliced tomatoes. Keep sauté until red juice come out.
- Add broccoli florets and cook for a few minutes until fully cooked. Season it with fish sauce.
- When pasta is almost done, transfer them into the wok. Add scrambled eggs. Adjust seasoning until desired saltiness. Add a few spoons of pasta water if it gets too dry. Serve immediately!
Add cheese if you like and cover until melted. The recipe teaches how to cook Scrambled Eggs with Tomatoes, which tastes sour-sweet and is good for Add in tomato chunks when the cooking oil is hot. Do follow the recipe above to prepare the eggs and tomatoes, because the proportion of the. Vælg mellem et stort udvalg af lignende scener. Scrambled eggs are good, tomatoes and onions are good, why not put them together?
So that is going to wrap it up with this special food scrambled eggs, broccoli and tomatoes over pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
