Sophie's Broccoli, chicken, tomato creamy basil pasta
Sophie's Broccoli, chicken, tomato creamy basil pasta

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sophie's broccoli, chicken, tomato creamy basil pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A few fresh ingredients transform chicken and pasta into this simple and creamy flavor-filled dish. This was a great early spring way to enjoy tomato and basil pasta one of our summer favorites. Next time I'll add some garlic.

Sophie's Broccoli, chicken, tomato creamy basil pasta is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sophie's Broccoli, chicken, tomato creamy basil pasta is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sophie's broccoli, chicken, tomato creamy basil pasta using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sophie's Broccoli, chicken, tomato creamy basil pasta:
  1. Prepare 450 grams chicken
  2. Get 100 grams broccoli (cooked and drained)
  3. Make ready 150 grams cherry tomatoes, halved
  4. Make ready 400 ml chicken stock
  5. Take 1 tsp garlic puree
  6. Prepare 1 tsp dried basil
  7. Prepare 1 tsp mixed herbs
  8. Get 2 tbsp corn flour
  9. Prepare 40 grams grated parmesan
  10. Prepare 1 drained can sweetcorn (optional)
  11. Make ready 1 enough cooked pasta for 4

Creamy Chicken And Broccoli Pasta I really like this recipe and I find myself making it over and over again. Really this pasta dish can be made in a few. Tomato basil chicken, Basil chicken, Tomato basil. It's tossed with a duo of tender broccoli and ditali pasta, which is perfect for catching every saucy bite.

Steps to make Sophie's Broccoli, chicken, tomato creamy basil pasta:
  1. Cook your pasta, drain, and set to one side.
  2. Dice your chicken and cook through in a frying pan. Once cooked, add your stock, garlic puree and herbs to the pan. Stir.
  3. Add your vegetables and cook for 3 minutes.
  4. In a separate small bowl, mix some of the liquid from the pan to the corn flour until you have a thick but pourable consistency.
  5. Add your corn flour to the pan and stir it through. Cook for 2 minutes.
  6. Add your parmesan to the pan and stir. Cook for two minutes.
  7. If you wish and have a large enough pan, add your pasta immediately after stirring in the parmesan. If you would prefer, serve your pasta with the sauce and vegetable mixture on top.
  8. Enjoy!

To elevate this quick-cooking pasta, we're making a lightly creamy tomato sauce with briny capers, aromatic garlic and shallot, and a bit of specialty Calabrian chile paste (for bright, zesty heat). Perfectly al dente vegan pasta tossed with sauteed bell pepper, broccoli, sundried tomatoes, & an easy homemade lemony basil creamy vegan pasta sauce made from cashews. How to Cook Chicken Pasta with Creamy Basil Sauce. This is probably one of the easiest chicken pastas that you will ever make. Add the bowtie pasta once the water boils.

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