Apple Crumble
Apple Crumble

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, apple crumble. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Apple Crumble is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Apple Crumble is something that I have loved my entire life.

This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food.

To begin with this particular recipe, we must first prepare a few components. You can cook apple crumble using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Apple Crumble:
  1. Prepare Filling
  2. Get 4 large apples (I used granny smith)
  3. Make ready 1/3 cup sugar
  4. Make ready 1 tsp lemon juice
  5. Get 2 tbsp flour
  6. Get 1 tsp cinnamon
  7. Get Topping
  8. Make ready 1 cup walnuts, roughly chopped
  9. Get 1,5 cups flour
  10. Make ready 1/2 cup brown sugar
  11. Make ready Pinch fine salt
  12. Make ready 9 tbsp butter

The buttery pecan crumble is just too perfect, even without any oats. Try this comforting Apple Crumble with a crunchy, nutty topping from Food Network. This easy Apple Crumble recipe is awesomely delicious! Bursting with warm cinnamon apples, plus Apple Crumble is the lazy BFF of Apple Pie.

Steps to make Apple Crumble:
  1. Preheat oven to 180 degrees.
  2. Peel, core, and slice apples into 1/4-inch slices. Place apples in a large mixing bowl and toss with sugar, lemon juice, flour, and cinnamon.
  3. Pour into a lightly greased, medium size baking dish, and spread out into an even layer. Set aside.
  4. In another large bowl, mix together the nuts, flour, sugar, cinnamon, and salt for the topping. Using your fingers, gently work in the cold butter until pea-sized lumps are formed.
  5. Top apples evenly with mixture and bake until apples are bubbly and topping is golden brown, about 45 - 60 minutes. Until the crumble is brown and apples are soft.
  6. Enjoy warm or at room temperature with vanilla ice cream.

You get all the delicious Fall flavors and satisfaction of. This easy apple crumble recipe is the best fall dessert! This apple crumble recipe is easier than pie, but it's just as delicious. An oat-y, nutty topping covers a thick layer of warmly spiced fall apples. A baked apple crumble is gooey, bubbly, juicy, and smells incredible.

So that’s going to wrap this up with this special food apple crumble recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!