Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, leftover porridge pancakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Make these pancakes using leftover porridge for an easy breakfast. Serve with berries and yogurt and a drizzle of honey or maple syrup. Until, that is, you try leftover porridge pancakes.
Leftover porridge pancakes is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Leftover porridge pancakes is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook leftover porridge pancakes using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Leftover porridge pancakes:
- Make ready 150 g cold porridge
- Take 150 SR flour
- Take 1 ripe mashed banana
- Take 2 eggs
- Prepare 2 tsp bicarbonate of soda
- Make ready 1 tsp cinnamon powder
- Prepare 1 tbsp vegetable oil
The BEST way ever to use leftover pancakes! Loved this breakfast sandwich and will make sure there are always pancakes on. Картофельные оладьи по-корейски Potato Cheese Pancakes Korean. Kimchi Pancakes is the perfect recipe if you have some left-over kimchi in your refrigerator. All you really need is kimchi and flour.
Instructions to make Leftover porridge pancakes:
- Break up the porridge with a fork and add the banana, mashing it all together
- Beat the egg with the milk and add to the banana mix
- Add the rest of the ingredients and beat together
- Heat some oil in a frying pan on a medium heat. When the oil appears to shimmer add spoonfuls of the batter into the pan for the pancakes.
- Flip the pancakes once they appear to be solid around the edge and leave to cook for another minute or so. Then remove from the pan.
- Served with fresh fruits or maple syrup or some fresh yogurt.
Use your leftover rice from the night before to make these quick and easy Rice Pancakes for breakfast. Reduce food waste and keep your budget in check! You've likely heard of popular ways to use leftover pancake batter, such as making muffins. The good news is, you can use pancake batter for all sorts of other recipes, including other sweet options. Or how about some porridge pancakes?
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