Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, oyagodhong or chicken steamed eeg. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Oyakodon, or chicken and eggs over rice, may be one of Japan's simplest comfort foods, but done right, it can also be the most satisfying. Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed.
Oyagodhong or chicken steamed eeg is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Oyagodhong or chicken steamed eeg is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook oyagodhong or chicken steamed eeg using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oyagodhong or chicken steamed eeg:
- Get 200 grams of slices chickens
- Prepare 1 onion slices
- Take 1 tbsp of oil
- Prepare 1 of each coriander and celery slices
- Take 1/2 cup of chicken stock
- Take 1/4 cup of mirin
- Take 2 tsp of Japanese seasoning or dashi. If not used sukiyaki sauce
- Make ready 1 tbsp of soy sauce
- Get 2 eegs
Steamed egg might look easy, but to steam egg that is smooth require some technique. Here is how to steam egg that guarantees to be smooth like a Masterchef. The trick is to leave a gap with the cover, do not fully close the steamer to allow excess steam to escape. Chinese steamed chicken with ginger and green onion.
Steps to make Oyagodhong or chicken steamed eeg:
- In the heating pot add oil fry in chickens, keep frying till cooked
- Add onion and add chicken stock let's boil till onion get soft
- Add mirin, dashi and soy sauce let's simmer for 5 minutes then add beaten eegs into the sure face gentle .
- Add cerely and coriander cover with low heat till the soup get down little.
- If you like more sweet add more mirin served on rice
I have made this steamed chicken recipe several times this summer. This is ginger and green onion steamed chicken with my own tested dipping sauce. People in Guangdong and Guangxi province love to serve this chicken directly since. Toss chicken in soy sauce, Chinese wine, sesame oil, and water in a large bowl. Bring steamer to a simmer according to manufacturer's instructions.
So that is going to wrap this up with this exceptional food oyagodhong or chicken steamed eeg recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
