Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage plait. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Starting at the top, lay the pastry strips over the filling, taking one from each side, to cross like a plait. Tuck the ends of the pastry under the plait, trimming off excess if necessary. Brush the plait with beaten egg and sprinkle with sesame seeds.
Sausage plait is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sausage plait is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have sausage plait using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sausage plait:
- Prepare 1 packet jus roll puff pastry
- Make ready 2 tbsp stuffing mix
- Get 250 g minced pork
- Prepare 2 tbsp apple sauce
- Prepare 1 egg
Really simple to make, especially if, like me, you use ready made gluten free pastry! I've added apple for moisture and celery for a little crunch but this meal is so flexible so have fun with it. This fennel-spiced sausage plait is a grown-up take on everyone's favourite picnic snack. Made with an added kick of chilli and mustard with a crunch of sesame, this makes for a comforting midweek meal.
Instructions to make Sausage plait:
- In a bowl add hot water to stuffing mix or crumble up a bit of stuffing leftover from a previous meal. When moist add the pork mince and use hands to mix together.
- On baking parchment lay out the pastry. Apply the meat mixture to the central third of the rectangle. Make a small indent down the centre of the meat to put a line of apple sauce in.
- Next snip the sides of the pastry into strips about 1.5cm in width. Fold the top and bottom pastry over on the narrow sides. Alternate laying the strips over the meat to create the plait effect.
- Brush the plait top with beaten egg and put into a 220°oven for approximately 20 mins.
Sausage plaits aren't nearly as hard to make as they look. This savoury slice is a hybrid of a sausage roll and a pork pie. Sausagemeat and boiled eggs are wrapped in buttery puff pastry and baked. Glaze the plait with beaten egg. Transfer to a baking tray and cook.
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