Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tsukuné. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Tsukuné is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Tsukuné is something which I’ve loved my whole life. They are fine and they look fantastic.
Tsukune Aono (青野月音, Aono Tsukune), nicknamed Tsuki 月 by Kyōko Aono) is the main male protagonist of the series and a former human. He is mistakenly enrolled in Yōkai Academy, a high school dedicated to teaching monsters to peacefully live alongside humans in disguise. Tsukune are tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce.
To begin with this recipe, we must first prepare a few components. You can cook tsukuné using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tsukuné:
- Prepare 300 gr poulet haché
- Get 150 gr chair à saucisse
- Take 1 ciboule (ou 1 oignon nouveau)
- Make ready 1/2 cuillèrée à soupe de miso
- Take 1 cuillerée à soupe de gingembre frais râpé
- Take 1 cuillerée à soupe de fécule de pomme de terre
- Make ready 10 cl sauce yakitori
- Prepare Pour servir
- Get 4 jaunes d'oeufs
- Prepare Sauce soja
This video will show you how to make Tsukue, chicken meat balls with a kind of Teriyaki sauce. Full recipe here. Цукунэ Аоно / Tsukune Aono. Персонаж аниме и манги. Все персонажи. • Tsukune are Japanese chicken meat balls with a kind of Teriyaki sauce and are popular at Yakitori restaurants. Often times, small Tsukune meat balls are skewered on bamboo sticks and grilled on the. Tsukune (Japanese Chicken Meatballs) make a terrific party snack.
Instructions to make Tsukuné:
- Lavez et émincez finement la ciboule Dans un saladier, déposez le poulet haché, la chair à saucisse, le miso, le gingembre, la ciboule et la fécule de pomme de terre. Mélangez le tout à la main de façon à obtenir une préparation homogène.
- Avec les mains légèrement huilées, prélevez 2 bonnes cuillerées à soupe de préparation à la viande et façonnez 1 boulette ovales. Enfilez-la sur une pique bois, plate de préférence, Procédez de la même manière avec le reste des ingrédients pour obtenir 12 brochettes.
- Faites chauffer le barbecue, puis faites griller les brochettes 4 minutes. A l'aide d'un pinceau, badigeonnez-les de sauce yakitori, puis faites-les griller à nouveau 4 minutes, en les retournant à mi-cuisson. Badigeonnez-les encore de sauce et faites-les cuire 1 ou 2 minutes supplémentaires, jusqu'à ce qu'elles soient bien dorées.
- Nappez une dernières fois les brochettes de sauce et dégustez-les aussitôt en les trempant dans le jaune d'oeuf assaisonné de sauce soja
These meatballs have a sweet glaze of mirin, soy, and ginger. How to Make Japanese-Style Chicken Meatball Skewers With Sweet Soy Glaze (Tsukune). All products linked here have been independently selected by our editors. Browse the user profile and get inspired. Tsukune is a yakitori version that is prepared with ground chicken.
So that’s going to wrap it up for this special food tsukuné recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
