Sausage meat Plait
Sausage meat Plait

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sausage meat plait. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Put the sausage mixture down the. The sausage meat is wrapped in rough puff pastry, or puff pastry. Can be made from mince pork with sage or just some.

Sausage meat Plait is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Sausage meat Plait is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook sausage meat plait using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sausage meat Plait:
  1. Get 200 grams pack shortcrust pastry
  2. Prepare 400 grams sausagemeat
  3. Prepare 100 grams ready cooked chestnuts
  4. Prepare 2 banana shallots
  5. Make ready 2 clove garlic
  6. Take 4 smoked bacon rashers
  7. Prepare 100 grams pitted prunes
  8. Prepare 1 tsp mixed spice
  9. Take 1/2 tsp ground nutmeg
  10. Prepare 1 salt and pepper
  11. Take 1 beaten egg

Sausagemeat and boiled eggs are wrapped in buttery puff pastry and baked. Remove the sausage meat from the sausages by squeezing the meat out with your fingers. Transfer the plaits to the baking tray, then brush all over with remaining beaten egg. This Sausage Plait recipe is made from sausage meat, apples and a light puff pastry.

Steps to make Sausage meat Plait:
  1. Set temp to 180°C ( fan oven )
  2. Prepare a baking tray by greasing and flouring or lining with parchment/greaseproof paper
  3. In a large mixing bowl, add the spices to the sausage meat and mix well. Add freshly ground pepper and a grind of salt.
  4. Roughly chop the prunes and the chestnuts and add to the sausage meat.
  5. Fry the chopped bacon until golden, then add the chopped shallots and the crushed garlic. Cook until soft. Add to the sausagemeat and mix well.
  6. Roll pastry on a floured board to about 3mm thick.
  7. Fold the pastry into thirds and crease lightly. Open out flat and cut the outside thirds diagonally from the edge to the crease.
  8. Fill the middle third with the sausage meat mix and press flat.
  9. Lay the outside pastry flaps over the filling and tuck in at the top and bottom.
  10. Place the plait onto the baking sheet. Brush with beaten egg. Cook for 12 - 15 minutes.
  11. Leave to cool slightly before slicing. Good with a jacket potato and broccoli or on its own!

Getting the plait right is the trickiest bit but really this is a simple recipe for a family dinner. Sausage meat vs minced pork - Personally I like starting with a blank canvas, so I always opt for Very easy to do and makes them slightly more 'luxurious' looking! Sausage meat, centred within rough puff pastry which is then sliced & plaited over the meat, then baked. I have added additional veg & such to Yvonne's original which just had sausage meat and. Chop thee tomatoes, onion and mushrooms and mix with the sausage meat and the herbs.

So that’s going to wrap it up for this special food sausage meat plait recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!