Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, scrambled eggs w/ tomato. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Scrambled Eggs w/ Tomato is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Scrambled Eggs w/ Tomato is something which I have loved my entire life.
A fast meal of eggs scrambled with tomatoes, and then seasoned with some salt, sugar, and soy sauce. This was the very first recipe I cooked, with a little help from my parents. Stir-fried tomato and scrambled eggs (Chinese: 番茄炒蛋/西紅柿炒雞蛋) is a common dish in China.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook scrambled eggs w/ tomato using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Scrambled Eggs w/ Tomato:
- Prepare 5 pcs tomato
- Prepare 3 pcs eggs
- Make ready Black pepper
- Prepare Shallots and garlic
Scrambled eggs with tomatoes is a common variation of scrambled eggs. Tomatoes are juicy and sour-sweet in taste. Serve the scrambled eggs with tomatoes on a plate/dish. Travel with Us and Learn to Cook Traditional Chinese Dishes.
Instructions to make Scrambled Eggs w/ Tomato:
- Crack eggs and add in black pepper and salt. Then whisk
- In a pan heat oil and quickly stir fry egg. Remove
- In same pan saute garlic, shallots and tomato. Simmer when tomato is done add in egg. Give a good mix and serve.
These extra special eggs are scrambled with tomatoes, green onions, and optional cheddar or Monterey Jack cheese. Chopped tomatoes, bell pepper, and cheese make these scrambled eggs extra special. Use cheddar, Monterey Jack, or a blend of Mexican cheeses in this recipe. This dish resembles our Pinoy scrambled eggs, except that I used spinach for this recipe and did not use garlic powder and green onions. In large skillet over medium heat, warm the olive oil.
So that’s going to wrap it up with this exceptional food scrambled eggs w/ tomato recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
