Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, spaghetti cacio e pepe. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This Roman "cheese and pepper" spaghetti is a delicious side dish or simple dinner. The addition of garlic changes the dish but it is still tasty. This was a Friday night meal in our house.
Spaghetti Cacio e Pepe is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Spaghetti Cacio e Pepe is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have spaghetti cacio e pepe using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Cacio e Pepe:
- Take 500 g spaghetti
- Get About 3-4 tablespoons of Pecorino cheese
- Take Plenty of black pepper
- Take Glass pasta cooking water
- Prepare to taste Salt
Today at Cucina con noi we'll see how to prepare a popular course from the Rome region: cacio e pepe spaghetti. For centuries, this famous cheesy pasta dish has been a staple in Roman cuisine. It is traditionally made with thick spaghetti (traditionally bucatini), Pecorino cheese (or you could sub in Parmesan). The classic Roman pasta dish cacio e pepe is as easy to make as it is delicious.
Steps to make Spaghetti Cacio e Pepe:
- Bring a pot of salted water to the boil and cook pasta according to instructions.
- Towards the end of cooking time, remove some cooking water and keep a side in a glass or cup. Drain pasta al dente and put back in the pot. Add the water and cheese
- Mix it all up well for 1 min. Add a good amount of black pepper. Serve 😁
If you were to watch a practiced hand make cacio e pepe, you might think the instructions were as simple as this: Cook spaghetti and drain. Cacio e pepe (Italian pronunciation: [ˈkaːtʃo e ˈpeːpe]) is a pasta dish from modern Roman cuisine. "Cacio e pepe" means "cheese and pepper" in several central Italian dialects. As the name suggests, the ingredients of the dish are: black pepper, grated Pecorino Romano cheese, and spaghetti. Cacio e Pepe means cheese and pepper in Italian. As the name suggests, cheese and pepper are the main ingredients of this classic Roman dish.
So that’s going to wrap it up for this exceptional food spaghetti cacio e pepe recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
