Dumpling/ Steamed Bread chicken stew and cream spinach
Dumpling/ Steamed Bread chicken stew and cream spinach

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, dumpling/ steamed bread chicken stew and cream spinach. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dumpling/ Steamed Bread chicken stew and cream spinach is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Dumpling/ Steamed Bread chicken stew and cream spinach is something that I’ve loved my whole life. They are fine and they look fantastic.

This comforting chicken stew is easy to make with store-bought rotisserie chicken and frozen vegetables. Learn how to make drop dumplings from scratch, perfect when served on chicken or beef stew. These drop dumplings are the perfect finishing touch for a hearty chicken or beef stew.

To begin with this recipe, we have to first prepare a few ingredients. You can cook dumpling/ steamed bread chicken stew and cream spinach using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dumpling/ Steamed Bread chicken stew and cream spinach:
  1. Get #Dumpling/ Steam Bread:
  2. Take 10 g sachet yeasts
  3. Make ready #cream spinach
  4. Make ready 2 bunches spinach
  5. Make ready #sweet  and sour Chicken stew
  6. Prepare Chicken stock

Serve creamed spinach spooned over chicken with bread, if using. Steamed dumplings are a great starting point if you want to take up challenge of making fresh dumplings for the first time. Cook the chicken and vegetables Season the chicken with salt and pepper. So the second day, I added some light cream and that gave it the perfect consistency that I was looking for and it toned down the spiciness some.

Steps to make Dumpling/ Steamed Bread chicken stew and cream spinach:
  1. #Dumpling /steamed bread: Mix all dry ingredients in a bowl and add butter. Gradually add water just enough for the dough to be kneaded and easy to use. Cover bowl and keep warm area till it rises. Grease mugs with and dust with a bit flour. Fill half of the mugs with dough. Allow to rest for 10 minutes again, cover the mugs tied with plastic then cook in a large pot with water covering the mugs half way. Cook for 45-60 minutes and keep on checking on water and adding water where necessar
  2. #Cream spinach Method Wash the spinach with flour. Chop the spinach thinly then cook for 10 minutes add cream, cheese, salt and black pepper at the same time then mix well.

  3. Sweet and sour chicken stew:Boil wings for 7 minutes, chop the peppers and onions and green beans. Add salt, paprika soya sauce, brown onion soup and half of chicken stock. Pour all in the pot of the meat let cook for 20 minutes. Then lastly add black pepper.

Browning the chicken first gives the dish its flavor and eliminates the need for chicken broth. If this classic chicken and dumplings dish has you excited to try even more, go for our grits dumplings recipe. The cream and wine added to the stock mean it's indulgent and fancy enough to serve to guests. What can be better than a side of creamy, nutmeg-infused spinach? Perfect to accompany any roast and especially good at Christmas.

So that’s going to wrap it up for this special food dumpling/ steamed bread chicken stew and cream spinach recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!