Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, savory quinoa steel cut oat porridge instant pot max. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Savory quinoa steel cut oat porridge Instant Pot Max is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Savory quinoa steel cut oat porridge Instant Pot Max is something which I have loved my entire life.
Steel cut oats make a warm and healthy breakfast, and today I want to show you how EASY they are to prepare in an Instant Pot electric pressure cooker, so they'll turn out perfectly every time! My secret to perfectly creamy steel cut oats in the Instant Pot is to actually use a mixture of water and non-dairy milk. The ratio you'll want for oats to I wanted today's post to be more than just a tutorial for cooking steel cut oats in the Instant Pot, so I've also got some fun flavor combinations for you!
To begin with this recipe, we must first prepare a few ingredients. You can cook savory quinoa steel cut oat porridge instant pot max using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Savory quinoa steel cut oat porridge Instant Pot Max:
- Make ready 1 cup organic bob's steel cut oats
- Prepare 1/2 cup cooked Anasazi beans
- Prepare 2 Tsp red quinoa
- Prepare 1 cup shredded chicken meat
- Make ready 2 cups cabbages or any leavy veggies you have
- Make ready 1 cup carrot, shredded
- Make ready 1/2 onion, diced
- Take 2 tomatoes, diced
- Take 3 shiitake mushroom, diced
- Make ready 1/4 cup toasted nuts
- Get 16 oz homemade stock, any kind
- Make ready 32 oz filtered water
- Prepare to taste Salt, pepper
- Take 1 tsp fish sauce
Steel Cut Oats recipe below ⬇⬇⬇ Amazingly easy, budget friendly and great for meal prep! This steel cut oatmeal recipe is whole food plant based, vegan and delicious! Simple English: Steel Cut Oats makes you feel fuller longer & helps control your appetite! 😀. *Note: Be sure to buy Steel Cut Oats with no added sugars, flavorings What we look for in Perfect Instant Pot Steel Cut Oats? Chewy, al dente oats that's fully cooked to the core.
Steps to make Savory quinoa steel cut oat porridge Instant Pot Max:
- Clean up all veggies and prep them according to the instructions specified in the ingredients list above.
- Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot.
- Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor.
- Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes.
- Once cooking is done, remove the lid, adjust seasoning with salt and pepper.
- Serve hot in a large bowl, top with chopped cilantro and crushed nuts.
How To Make Instant Pot Steel Cut Oats. Steel-cut oats are chewier and coarser in texture than rolled oats, because Using the Instant Pot reduces the cook time, for a breakfast porridge that is nuttier in flavor and chewier in texture But do you think you could give us a savory oatmeal recipe? Make quick steel-cut oats in an Instant Pot® as a simple and nutritious base for your favorite breakfast toppings. Top with ground flax seed, hemp seed, cinnamon, fruit, honey, syrup, vanilla extract, nut. Steel cut oats are the healthiest oats because they are least processed.
So that’s going to wrap it up with this exceptional food savory quinoa steel cut oat porridge instant pot max recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
