Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, scrambled egg and sweet potato. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Scrambled egg and sweet potato is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Scrambled egg and sweet potato is something that I have loved my whole life.
Scrambled eggs are combined with sweet potatoes, salsa, cheese and tortilla chips in this Mexican Egg and Sweet Potato Breakfast Scramble. This post has been sponsored by The American Egg Board. As much as I love pancakes and muffins and waffles for breakfast, the truth.
To get started with this particular recipe, we must first prepare a few components. You can cook scrambled egg and sweet potato using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Scrambled egg and sweet potato:
- Get Eggs
- Make ready Fresh pepper
- Get Crayfish
- Take Onion
- Make ready Seasoning
- Prepare Vegetable oil
- Make ready Salt
- Take Potato
- Take Sweet Potatoes
- Take Water
- Get Salt
Really needed the salsa (or at least some salt." I made this recipe as directed with my only sub being frozen thawed kale for the fresh. Make the scrambled eggs: Beat the eggs until well combined in a large bowl. Melt the butter in a medium nonstick skillet over medium heat. Add the eggs and immediately start to stir with a wooden spoon or heatproof rubber spatula to form small curds.
Instructions to make Scrambled egg and sweet potato:
- Slice onion, grate pepper and set aside, break the raw egg in a bowl and set aside.
- Heat oil in pan on low heat, add onion, pepper, seasoning, stir gently. Add crayfish and pinch of salt to the egg, mix well and add to the peppersauce, stir till its ready.
- For the potatoes, boil some water, add potatoes and salt, cook for 15 - 20 minutes
Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are set. Serve the scrambled eggs topped with sweet potatoes, fresh salsa, and green onions. Sweet potatoes, spinach and cumin add a fresh twist to scrambled eggs. Try these for breakfast, lunch or dinner! In a large skillet melt butter over medium heat.
So that’s going to wrap it up for this exceptional food scrambled egg and sweet potato recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
