Best Recipes

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cacio e pepe spaghetti squash with chive pesto. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cacio e pepe Spaghetti Squash with chive pesto is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Cacio e pepe Spaghetti Squash with chive pesto is something that I have loved my entire life.

This spaghetti squash recipe is just a vehicle for butter and cheese. Heat butter in a large skillet over medium-high. This Roman "cheese and pepper" spaghetti is a delicious side dish or simple dinner.

To begin with this recipe, we must first prepare a few ingredients. You can cook cacio e pepe spaghetti squash with chive pesto using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cacio e pepe Spaghetti Squash with chive pesto:

1. Prepare 1 medium spaghetti squash
2. Make ready 2 tbsp unsalted butter
3. Prepare 1/3-1/2 c chives, washed and chopped roughly
4. Take 1/2-1 tbsp chopped garlic, divided
5. Take 1/4-1/2 tsp sea salt, divided
6. Take 1/4-1 tsp fresh cracked black pepper
7. Prepare 3 raw brazil nuts
8. Get 1/2 tbsp lemon juice
9. Prepare 1/2-1 tsp olive oil
10. Prepare 1/4-1/3 c grated parmesan cheese, divided

As a child, this is what my momma would make me whenever I was feeling under the weather: a bowl of buttered noodles covered in a dusting of grated parmesan and a little pepper. Cacio e Pepe Spaghetti Squash Boats. Meanwhile, toss the parsley and chives with the lemon juice and olive oil. For centuries, this famous cheesy pasta dish has been a staple in Roman cuisine.

Steps to make Cacio e pepe Spaghetti Squash with chive pesto:

1. Bake spaghetti squash at 400° F for 50- 60 minutes until well cooked.
2. Melt butter in a pan. Add 1 heaping spoonful of chopped garlic or 2-3 cloves of garlic chopped to butter and heat gently until garlic is golden brown. Add salt and pepper to taste. If you like a traditional cacio e pepe with a lot of pepper flavor, use a full tsp.
3. Chop chives to macerate and smash brazil nuts with a heavy knife handle until well crushed. Squeeze lemon juice on chives, drizzle with olive oil, sprinkle with salt and add a 1/2 tsp of chopped garlic to chives. Mix and crush together with brazil nuts with a fork to make a quick pesto. Let flavors meld while preparing the rest of dish.
4. Cut spaghetti squash in half. Use a fork to separate squash strands and place in a bowl. Add garlic butter and most of parmesan. Reserve 2-3 tbsp to top dish. Mix well.
5. Plate, top with chive pesto and remaining parmesan cheese. You may return squash to squash shells, broil in oven then top with chive pesto and cheese then serve if desired.

It is traditionally made with thick spaghetti (traditionally bucatini), Pecorino cheese (or you could sub in Parmesan). Cacio e pepe is the most divine pasta dish made with simple, high quality ingredients. Tender noodles tossed in a two-cheese blend and a hint of cream ensure luscious I used bucatini for this recipe because I like the larger width compared to spaghetti, and the bucatini pasta is hollow in the center. Cacio e Pepe Spaghetti Squash - A delicious, healthier twist on the classic 'cheese and pepper' pasta dish! Cacio e Pepe (which means "cheese and pepper" in Italian) is a simple, classic Roman pasta dish typically made with spaghetti, Pecorino Romano cheese and freshly ground black pepper.

So that is going to wrap this up with this exceptional food cacio e pepe spaghetti squash with chive pesto recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!