Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, ramen noodles with bok choy and egg. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ramen Noodles with Bok Choy and Egg is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Ramen Noodles with Bok Choy and Egg is something which I have loved my whole life.
Add the reserved stock; bring the soup to a boil over high heat. Ladle the soup over the top. Place half an egg in each bowl (reserve the extra egg for another use).
To get started with this particular recipe, we have to prepare a few components. You can have ramen noodles with bok choy and egg using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ramen Noodles with Bok Choy and Egg:
- Get Soup
- Get 2 tbsp oil
- Take 1 clove garlic
- Make ready 1 sweet onion
- Take 1-2 tbsp sambal oelek
- Make ready 3 vegetable bouillion blocks
- Take Ramen noodles
- Get 1 can bamboo shoots
- Get 1 bush of bok choy
- Take Topping
- Make ready 4 eggs
- Take Fried onions
- Make ready Fresh parsley
I hope you will like it. Baby bok choy and Bok choy are basically the same things. The difference is that baby bok choy That said, this Ginger Garlic Noodle Soup with Bok Choy could technically handle either baby bok Have been looking for healthy alternatives to the traditional US breakfast food (meat, eggs, dairy, etc. The bok choy at my local Japanese market looked so fresh and green the other day that I had to pick some up.
Steps to make Ramen Noodles with Bok Choy and Egg:
- Boil the eggs in 5 min. Sort of soft. Scare under cold running water, peel and halve in length.
- Meanwhile heat the oil in a frying pan and fry the garlic, onion and sambal on low heat for 5 minutes until the onion is tender.
- Add 1,5 liters of hot water and the broth blocks. Bring to the boil and add the Ramen. Cook for 2 and then add the bamboo shoots and the bok choy. Let it cook for another 2 minutes until the pak choi is slightly softer, but still firm
- Divide the soup into 4 bowls and place an egg in each bowl. Sprinkle with the parsley or coriander and the fried onions.
I also scored a few packets of fresh udon Add the dry udon directly to the broth and let it cook for a minute or two. When the noodles are just pliable, add the eggs and continue with the recipe. Stir in half of the green onions and remove from heat. Scatter each bowl with chilies and remaining green onions. Peel eggs and slice in half, working quickly as yolks will be very runny.
So that’s going to wrap this up with this exceptional food ramen noodles with bok choy and egg recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
