Claires Bacon & Egg Pie
Claires Bacon & Egg Pie

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, claires bacon & egg pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Claires Bacon & Egg Pie is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Claires Bacon & Egg Pie is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook claires bacon & egg pie using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Claires Bacon & Egg Pie:
  1. Take 4 eggs
  2. Prepare 500 grams bacon chopped
  3. Get 1 onion, chopped
  4. Prepare 1 tomatoe sliced
  5. Prepare 2 potatoes diced
  6. Prepare 1 tsp italian mixed herbs
  7. Get 1 tsp ground cumin
  8. Take 1 tsp corriander flakes
  9. Prepare 1 black pepper freshly ground
  10. Make ready 1 sheet puff pastry
  11. Get 1 salt to taste
  12. Get 1 clove garlic chopped

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Instructions to make Claires Bacon & Egg Pie:
  1. Thaw puff pastry sheet.Preheat oven to 200°C
  2. Chop potatoe boil till just tender.
  3. Chop bacon and onion fry you may need alittle oil.
  4. Sprinkle all the herbs and spices over bacon and onion.
  5. Add potatoe to pan.
  6. Butter a 20cm round pie dish.
  8. Cool all the cooked ingredients.
  9. Put all ingredients into pie dish.Alternating a layer of meat and veg then some egg then more meat then egg.I like to beat the egg first but you can leave them whole if you wish.3 eggs and 1 white.Put tomatoe slices as top layer.
  10. Salt to taste
  11. Put pastry on top.crimp edge to fit dish edge.Brush on the one egg yolk on top.Put in fridge for 10 mins.This helps the pastry rise.
  12. Put in oven for 15mins then turn oven down to 180°C bake another 15mins.You should have a beautiful golden brown crispy puff pastry.

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