Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, quinoa masoor salad/quinoa whole red lentil salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Quinoa Lentil Salad Recipe: Made with roasted brussels sprouts, shallots, and sweet red peppers, this lentil salad is filling and fragrant. When it comes to this Quinoa Lentil Salad Recipe, chances are you fit into one of two camps. Camp A: Where quinoa and lentils are two "health foods" you should.
Quinoa Masoor Salad/Quinoa Whole Red Lentil Salad is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Quinoa Masoor Salad/Quinoa Whole Red Lentil Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have quinoa masoor salad/quinoa whole red lentil salad using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quinoa Masoor Salad/Quinoa Whole Red Lentil Salad:
- Make ready 1/2 cup quinoa soaked and cooked
- Get 1 cup whole red lentil masor (soaked and cooked). It should not be overcooked and mushy
- Prepare 1 carrot washed and chopped finely
- Prepare 1 cucumber washed and chopped finely with skin
- Make ready 1 tomato washed and chopped finely. Remove the seeds
- Get 1/2 green capsicum washed and chopped finely
- Make ready 15 walnuts chopped roughly
- Make ready 15 almonds chopped
- Take 1/4 cup green grapes washed and chopped into half
- Prepare 1 lemon juice
- Make ready 1 tbsp olive oil
- Get 1 tsp black pepper powder
- Make ready 2 tbsp coriander leaves washed and chopped finely
- Make ready salt as per taste
I chose to use balsamic instead of rice vinegar and upped the quantity a tad and added a little garlic powder onion powder red pepper and cheese. To cook the quinoa, wash the quinoa and let it drain thoroughly. In a dry skillet, roast the quinoa until you get a nutty fragrance. You'll be running back for guilt-free seconds.
Instructions to make Quinoa Masoor Salad/Quinoa Whole Red Lentil Salad:
- In a bowl add cooked quinoa. Add soaked and cooked masoor-whole red lentil, carrot, cucumber, tomato, green capsicum.
- Mix well and add grapes, walnuts, almonds, coriander leaves. Keep aside some walnuts, almonds and coriander leaves for garnishing.
- Prepare dressing - In another small bowl add lemon juice, olive oil, salt, pepper. Whisk them together. It will become thick and cloudy.
- When you want to serve the salad pour the dressing on the mixed ingredients. Mix them well. Garnish with almonds, walnuts and coriander leaves and serve.
As we made our way to Lower Town, where everyone converges, we saw wildflowers of every color and thorny bushes filled with little red berries that Desi. I wanted to hone in on protein today with this recipe and ended up creating the mother of all protein salads. Stir the softened shallot and tarragon into the cooled quinoa along with the lentils, cucumber, feta, spring onions, orange zest and juice and vinegar. Recipe courtesy of Mary Sue Milliken and Susan Feniger. To assemble the salad: In a medium salad bowl, mix the quinoa, lentils, green onions, and chopped cilantro.
So that’s going to wrap it up for this special food quinoa masoor salad/quinoa whole red lentil salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
