Groundnut-oat cornmeal porridge
Groundnut-oat cornmeal porridge

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, groundnut-oat cornmeal porridge. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Groundnut-oat cornmeal porridge is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Groundnut-oat cornmeal porridge is something which I’ve loved my whole life. They are fine and they look fantastic.

Jamaican Food Peanut And Oats N Cornmeal Porridge Oat porridge, or oatmeal, is one of the most common types of porridge. Cornmeal porridge (Parrige), a traditional dish served for breakfast throughout the Caribbean and among Rastafarians.

To get started with this recipe, we must prepare a few ingredients. You can cook groundnut-oat cornmeal porridge using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Groundnut-oat cornmeal porridge:
  1. Prepare 1/2 cup milk
  2. Prepare 1/3 cup oats
  3. Get 1/4 cup roasted ground nuts, peeled
  4. Make ready 6 tbsp heaped corn meal
  5. Make ready 3 1/2 Cups water
  6. Take to taste Honey or sugar

While cinnamon is the preferred spice of choice for this. Holness family recipe for porridge made from cornmeal. Jamaican Cornmeal Porridge. this link is to an external site that may or may not meet accessibility guidelines. Oatmeal is porridge made from oats.

Instructions to make Groundnut-oat cornmeal porridge:
  1. Have your ingredients in one place.
  2. Pour the corn meal in the water and mix, then set on medium high heat
  3. Stir continuously until it begins to thicken. This helps prevent the corn meal from forming lumps. Turn heat to low.
  4. Put the milk, oats and ground nuts in food processor or blender. Start with pulsing first to break the ground nuts, then low speed for a minute and then high speed for two minutes for a coarse mixture.
  5. When the corn meal begins to bubble, pour in the blended mixture and stir till mixed well.
  6. Let it simmer for 3 minutes on low heat. It's should be of thick consistency.
  7. Sweeten with sugar or honey.

It can be eaten as a meal alone or it can be used as a material for making other meals like oatcakes, as stuffing for poultry, as a major ingredient of haggis and other. It is a staple food in parts of southern and eastern Africa especially in. Jamaican Cornmeal Porridge - Tired of the same oatmeal for breakfast? Mix it up and try this warming cornmeal porridge instead! Infused with Caribbean spices and coconut milk for a complete warm and comforting breakfast.

So that’s going to wrap it up for this special food groundnut-oat cornmeal porridge recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!