Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, quinoa layered salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Quinoa layered salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Quinoa layered salad is something that I have loved my whole life.
This salad holds beautifully, so you can pack it up a day ahead. For the easiest eating, choose wide-mouthed pint jars. Quinoa Salad is healthy & zesty with spices.
To begin with this particular recipe, we must prepare a few components. You can cook quinoa layered salad using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quinoa layered salad:
- Prepare 1 cup quinoa
- Get 2.5 cup water
- Get 1 cup blanched carrot chopped
- Make ready 1 cup deseeded tomato chopped
- Prepare 1 cup corn kernels boiled
- Prepare 1 tsp melted butter
- Prepare to taste Salt
- Take 1/4 black pepper
- Get 1 tbsp olive oil
- Take 1 tbsp chopped paneer
- Get 1 cup chopped lettuce
- Take 1 tbsp pudina leaves chopped
- Get 1/2 tsp chilli flakes
- Prepare 1 tsp haldi
- Prepare 1 cup pomegranite
- Take 1 cup chopped cucumber
- Prepare 1 tsp lemon juice
This Cucumber Quinoa Salad recipe is easy to make ahead of time, naturally gluten-free, and full of fresh, feel-good flavors that everyone will love! Layered Quinoa Salad — Quinoa adds its own brand of nutty deliciousness in this festive layered salad recipe, made with romaine lettuce, cheese, and grape tomatoes. This Greek Quinoa Salad has all of the same flavors as a traditional Greek Salad, but I added quinoa. You can also serve this Greek Quinoa Salad as a main dish.
Instructions to make Quinoa layered salad:
- First boil the quinoa.. soak quinoa for 1 hr then drain the water now take a pan add water..haldi..salt and quinoa cover it for 20 min on simmer. Quinoa ready
- Now take a bowl add blanched carrot..lemon..salt and pepper keep aside..
- Take another bowl add corns.. butter..salt..chilli flakes.mix it well..keep aside.
- Now take a mason jar and arrange the qunioa and veggies.. on the top drizzle little olive oil..
- Enjoy..best for those who r on diet.. full meal in one mason jar..
This VEGAN QUINOA SALAD is my favorite packed lunch, loaded with plant-based protein. This Vegan Quinoa Salad is one of my favorite make-ahead lunches. I love how it's loaded with a variety. We made over tabbouleh, turning it into an individually packed picnic dish. This salad holds beautifully, so you can pack it up a day ahead.
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