Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mac and cheese. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. Duh, that's what Mac and cheese is about!! This baked mac and cheese is a family favorite recipe, loved by both children and adults.
Mac and Cheese is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mac and Cheese is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have mac and cheese using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mac and Cheese:
- Get 300 gr macaroni
- Take 40 gr beurre
- Prepare 3 cuillerées à soupe rases de farine
- Get 1 gousse d’ail
- Get 1 feuille de laurier
- Make ready 750 ml lait 1/2 écrémé
- Prepare 10/15 tomates cerises
- Make ready 75 gr parmesan
- Get 200 gr cheddar mature
- Prepare Poivre au moulin
- Prepare 1/2 cuillères à café noix de muscade râpée
- Prepare 2 cuillères à soupe d’huile d’olive
- Take 5 cuillères à soupe chapelure
- Prepare 1 cuillères à soupe thym séché
My mother was a bit of a rebel with her macaroni and cheese in that she didn't believe in making a roux. She always said she couldn't see what the fuss was about. Said Mac and Cheese would be ravaged. PREPARE AHEAD: Mac and Cheese is best made fresh but if you need to make ahead, this is the.
Steps to make Mac and Cheese:
- Faire cuire les macaroni la dente dans un grand volume d’eau bouillante salée. Une fois cuits, les égoutter et réserver. Attention à bien les remuer pour qu’ils ne collent pas
- Couper les tomates cerises en deux ou quatre selon la taille. Râper les fromages. Éplucher et râper l’ail
- Préparer la béchamel : faire fondre le beurre dans une casserole à feu doux. Quand il est fondu, ajouter la farine, mélanger bien et ajouter l’ail râpé et le laurier. Laisser chauffer 1 minute puis verser le lait. Continuer la cuisson le temps que la béchamel nappe la cuillère sans être trop épaisse. Ôter la feuille de laurier et ajouter la noix de muscade râpée. Verser sur les pâtes et mélanger.
- Ajouter les fromages râpés, les tomates, une pincée de poivre et mélanger. Préchauffer le four à 200 degrés. Verser la préparation dans un plat et mettre au four pendant 20 à 25 minutes sur chaleur tournante
- Pendant ce temps, verser l’huile d’olive dans une poêle, ajoutez le thym et la chapelure et laisser dorer 3 à 5 minutes
- Sortir le gratin du four, saupoudrer de chapelure et déguster
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