Deep-fried Soy Sauce and Garlic Chicken Thigh Marinated in Yogurt
Deep-fried Soy Sauce and Garlic Chicken Thigh Marinated in Yogurt

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, deep-fried soy sauce and garlic chicken thigh marinated in yogurt. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Deep-fried Soy Sauce and Garlic Chicken Thigh Marinated in Yogurt is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Deep-fried Soy Sauce and Garlic Chicken Thigh Marinated in Yogurt is something which I have loved my entire life.

This is the easiest marinade I have ever used, and one of the most popular with my family. This recipe also works well with any cut of chicken–thighs, legs In a large, nonporous bowl, combine the garlic and the soy sauce. Add the chicken and turn to coat well.

To begin with this recipe, we must prepare a few ingredients. You can have deep-fried soy sauce and garlic chicken thigh marinated in yogurt using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Deep-fried Soy Sauce and Garlic Chicken Thigh Marinated in Yogurt:
  1. Get 330 grams Chicken thighs
  2. Make ready 3 tbsp Plain yogurt
  3. Prepare 1/2 tsp Salt
  4. Take 1 tbsp Soy sauce
  5. Make ready 1 tsp Garlic (grated)
  6. Prepare 5 tbsp Katakuriko
  7. Prepare 1 as much as you want Lemon juice

I got this wonderful and simple fried chicken recipe from my mom's friend. You just gotta prepare and plan ahead when you make this recipe because the chicken needs to be marinated overnight. Chicken Recipes Citrus Garlic Ginger Soy Sauce Vinegar Sugar Lemongrass Shallot Green Onion Scallion Chile Fish Sauce Lime Juice. Yogurt makes boneless, skinless chicken infinitely more tender, and a yogurt marinade is as easy as one-two-three: one cup of yogurt, two citrus fruits, and three garlic cloves.

Steps to make Deep-fried Soy Sauce and Garlic Chicken Thigh Marinated in Yogurt:
  1. Cut the chicken thigh into bite-sized pieces. Put the chicken, yogurt, salt, soy sauce and garlic in a plastic bag, and leave it to rest in the refrigerator over 2 nights.
  2. Put katakuriko in a plastic bag. Add one piece of chicken thigh and some air in the bag. Shake the bag so that katakuriko will coat the chicken. Coat all of the chicken pieces this way.
  3. The chicken will be like this.
  4. Deep-fry the chicken in 170 °C vegetable oil. Cook both sides well, then lift up the chicken in the air for 10 seconds. Put the chicken back in the oil for finishing to make it crispier, as if you double fried it.
  5. The fried chicken will turn out like this.
  6. Sprinkle on some lemon juice if you'd like, and it will be delicious as well!

The lactic acid and calcium in yogurt gently break down the protein in the meat, making it flavorful, juicy, and ultra-tender. Dredge wings in corn starch fry in batches until they start to brown. After all wings have been fried the first time fry them again until they are golden brown. Can I put them in a pan with soy sauce and fry them? Soy sauce burns easily so you need to be careful cooking with it.

So that’s going to wrap this up with this exceptional food deep-fried soy sauce and garlic chicken thigh marinated in yogurt recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!