Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped Chicken pie is proper comfort food for a family dinner. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry.
Chicken Pie is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Pie is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook chicken pie using 23 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pie:
- Prepare 1 pastry for double crust pie (see recipe)
- Prepare Alternatively, buy 2 premade puff-crust doughs
- Get 1 whole chicken
- Get 1/2 onion chopped
- Get 1/2 onion whole
- Make ready 1 large stem celery chopped
- Prepare 1 small stem celery (whole, with leaves)
- Take 1 leek, white part only, sliced
- Take 240 gr mushrooms (chopped in quarters)
- Prepare 10 calamata olives (pitted and halfed)
- Prepare 3 tablespoons flour
- Make ready salt
- Prepare pepper
- Get 1 egg white
- Get 1 can green peas
- Prepare 1/3 carrot, whole
- Take 2/3 carrot, chopped
- Prepare 2 cloves garlic
- Make ready olive oil
- Get oregano
- Prepare 20 g. butter
- Make ready 80-100 gr bacon, chopped finely
- Get 2 lt. boiling water
This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables. This Chicken Pie recipe has everything you need in a creamy chicken pie. Moist, tasty, home cooked chicken, added vegetables and a light chicken pie sauce made with the chicken stock.
Steps to make Chicken Pie:
- Cut chicken into pieces. Heat oil in a large pot, stirfry 1/2 whole onion, 1/3 whole carrot, celery stem and garlic cloves together with chicken backbone, breast and thighs and interiors if available (reserve drumsticks and wings for a different dish); flip once or twice until browned. Add salt, pepper, oregano, leek leaves and boiling water (2 lt.). Boil for 1/2 hour medium high heat, covered, then let simmer for additional 15m-30m. Reserve chicken and strain stock, discard veggies.
- While chicken is cooking, make dough according to recipe. Divide dough in 2 and reserve each ball in plastic film, room temperature.
- When you are done with the dough, add oil to a pan and stirfry chopped onion, carrot, leek and celery. Reseve. Stirfry bacon (optional) and mushrooms. Reserve together with the rest of the veggies.
- When the chicken has cooled down, remove meat from bones and cut in bite size pieces (size to taste). Be sure to prevent bone or cartilage to mix with the meat. Discard bones.
- Heat butter in a pan, add flour and stir until browned. Slowly add broth to create a gravy-like consistency. Add reserved stirfried veggies, add chicken meat, add green peas, add olives. Here's where you can be creative and add/remove/replace any of the ingredients (but if you remove the chicken, it's not a chicken pie anymore 😁).
- Add stock and make it slightly more liquid that the consistency you want inside the chicken pie. Season to taste and let simmer for 5 to 10 minutes or until you reach the consistency you desire. Turn oven on and preheat @ 200C.
- Roll half of the dough and lay it in the pan, covering the edges and leaving excess to fold the dough (use ~1 to 2 inches high pie pan). Roll top dough to make sure it covers the pan. (There should be some excess dough that you can use for decoration or some extra biscuits). Fill the bottom dough with the mix in the pan, making sure it does not overflow.
- Cover with top dough, cut excess dough off and stick edges together and roll them in. Use part (or all) of the excess dough to add ornaments to the dough.
- Brush eggwhite on top of dough and make small wholes evenly to let steam escape.
- Bake in oven for 20-30 mins, until top crust is cooked and browned. Let rest for 5-10 mins before serving.
A traditional chicken pie will contain plenty of fabulous fresh vegetables including carrots, peas, leeks or onions. Nowadays, you can add almost anything to your chicken pie, for example mushrooms. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then Here's what goes in Chicken Pot Pie. Nothing unusual here - but just a couple of comments on some. If the last chicken pot pie you ate came from a little green box in the freezer section, you've been missing This month I cooked four of the most popular chicken pot pies on the internet, including a.
So that is going to wrap it up with this special food chicken pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
