Miso-Sake Steamed Cabbage & Chicken Drumettes
Miso-Sake Steamed Cabbage & Chicken Drumettes

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, miso-sake steamed cabbage & chicken drumettes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Miso-Sake Steamed Cabbage & Chicken Drumettes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Miso-Sake Steamed Cabbage & Chicken Drumettes is something that I’ve loved my entire life. They are fine and they look fantastic.

Good way to use up left-over cabbage. You can use other kinds miso like blend miso with or without dashi. Cut the hard tips off of the bottom of the shimeji mushrooms.

To get started with this recipe, we must prepare a few ingredients. You can have miso-sake steamed cabbage & chicken drumettes using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Miso-Sake Steamed Cabbage & Chicken Drumettes:
  1. Take 8 Chicken drumettes - the first (thickest) joint of a chicken wing
  2. Prepare 200 grams Cabbage (roughly chopped) (or Chinese cabbage)
  3. Get 2 tbsp ○Japanese leek (minced)
  4. Get 1 knob ○Ginger (minced)
  5. Make ready 1 clove ○Garlic
  6. Get 100 ml ○Sake
  7. Make ready 2 tbsp ◎Miso
  8. Take 1 to 2 tablespoons ◎Sugar
  9. Prepare 1 tbsp ◎Mirin

In this episode, I'm making easy Miso Soup with cabbage and wakame seaweed. Egg noodles in a chicken-based miso soup topped with soft boiled egg, spring onion, leek, wakame seaweed and slow-cooked pork belly. Rice noodles in a thick vegetable-based miso soup and topped with stir-fried vege mix(cabbage, bean sprout, capsicum). This steamed kabocha squash is astonishingly delicious straight from the pan or cold the next day.

Instructions to make Miso-Sake Steamed Cabbage & Chicken Drumettes:
  1. Lay the roughly chopped cabbage in a thick pot. Place the chicken drumettes on top. Put in the ○ ingredients starting from the top of the list. Cover with a lid and set the heat to high.
  2. When Step 1 has come to a boil, lower the heat to medium-low and let it simmer. Occasionally check it to make sure it doesn't burn.
  3. When the cabbage has become tender and the chicken has been cooked through, add the ◎ ingredients. Cover with a lid and let simmer for another 10 minutes to finish.
  4. If using 500 g of cabbage, double the ◎ ingredients (4 tbsp Miso, 3 tbsp Sugar, 2 tbsp Mirin).
  5. 500 g of Chinese cabbage is also delicious. Use the same amount of ◎ ingredients as in Step 4.
  6. Sake Steamed Cabbage and Salt Rubbed Chicken. - - https://cookpad.com/us/recipes/144149-sake-steamed-cabbage-salt-rubbed-chicken

Heat oil in a wide skillet over medium. Add chile peppers and let them sizzle, then add squash and stir to coat. Stir in the miso paste and sake until blended. Bring to a simmer then stir in the cream and lime juice. Use a balloon whisk to mix together the dressing of white miso, soy sauce, vegetable oil, rice vinegar and sesame oil.

So that is going to wrap this up with this special food miso-sake steamed cabbage & chicken drumettes recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!