Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pastelon de platano y carne (sweet plaintain and meat pie). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pastelon de platano y carne (Sweet plaintain and meat pie) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Pastelon de platano y carne (Sweet plaintain and meat pie) is something which I’ve loved my entire life. They’re fine and they look wonderful.
Pour remaining plaintain mix and spread evenly. Sprinkle any type of cheese as desired on top of pastelon. (I use fresh grated parm) Pastelon de platano y carne (Sweet plaintain and meat pie) ~ Happy Cooking - at this moment is being sought after by many commpany around us, one of them is Our. they indeed have get used to use internet on gadget to find information to be used example. Therefore I give Information related Pastelon de platano y carne (Sweet plaintain and meat pie) is could my Buddy make it insight.
To get started with this particular recipe, we have to first prepare a few components. You can cook pastelon de platano y carne (sweet plaintain and meat pie) using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pastelon de platano y carne (Sweet plaintain and meat pie):
- Take Meat filling
- Prepare 1 lb Ground beef
- Make ready 2 slice Bacon or salt pork chopped
- Make ready 2 tbsp Apple sauce unsweetened
- Get 2 hard boiled eggs chopped
- Get 1 envelope Ham flavor bullion
- Get 2 envelope Sazon goya
- Get 1/4 Diced onion
- Prepare 1/4 cup Diced tomato
- Prepare 1/4 cup Diced sweet peppers
- Take 5 Spanish olives w/pimento chopped
- Take 1 pinch Oregano,Cumin, Cilantro
- Make ready 1 tbsp Sofrito (see recipe)
- Make ready 1/2 can Tomato sauce
- Make ready Plaintain mix
- Prepare 5 Sweet plaintains (yellow/ black skin)
- Get 1 cup Butter
- Prepare 1 cup heavy cream or milk
- Take 1/4 tsp Salt
- Prepare 2/3 cup Parmesan cheese
You want to finish with cheese and plantains. Plantains are a staple ingredient in Puerto Rican food as well as other Caribbean and tropical cuisines. Most people know of sweet plantains, but you can eat and cook with either ripe plantains (sweet) or green plantains. I've wanted to share a recipe for pastelón, a dish akin to lasagna that I love, for a while now.
Instructions to make Pastelon de platano y carne (Sweet plaintain and meat pie):
- Cut plaintain ends and into thirds. Boil in salted water with skin until fork tender.
- Cook bacon and brown your meat in the drippins. Add chopped and diced veggies, bullion, sazon, sofrito and spices. Cook until veggies are translucent, about 5 mins. And applesauce, tomato sauce and chopped eggs. Simmer on low until all the ingredients are combined. Taste and add your own flavors as necessary. Mix should have a bit of sweetness to it.
- Preheat oven and butter your lasagna pan. Set aside.
- The plaintains should be ready when the skin starts to separate from the plaintain. Remove skin and mash with butter,milk and cheese.
- Place 1/2 of plaintain mix on bottom of pan and spread evenly, Add all of the meat mix( I use a strainer to drain any oils from meat before dropping into pan). Pour remaining plaintain mix and spread evenly. Sprinkle any type of cheese as desired on top of pastelon. (I use fresh grated parm)
- Heat in oven for 30 mins until bubbly and enjoy! Buen Provecho mi gente!
Just about everyone I know that tries it also loves it. Then I repeat with another layer of plantains, picadillo, cheese, and top the pastelon with a final layer of sweet plantains. Dominicans call fried plantain slices "fritos" or "tostones". The main difference between bananas and plantains is that the former has more sugar and less starch, while the latter has more starch than sugar and has to be cooked before eating. A plantain's taste depends on how ripe it is - the riper, the sweeter. pastelon de platanos maduros (sweet plantains pie) and a giveaway! greetings from my kitchen! today i bring you a traditional dominican meal. plantains are a huge part of dominican diet. we have figured out virtually ever possible way of cooking/eating them. one of those delicious ways is by making a pastelon or a pie.
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