Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy
Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed tumeric rice,pan grilled chicken, fried spinach and mixed vegetable gravy. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy is something that I’ve loved my whole life. They are nice and they look fantastic.

Grill or broil chicken and vegetables, turning occasionally, until chicken is thoroughly cooked and vegetables are tender. Serve chicken and vegetables with hot Knorr® Rice Sides™ - Cheddar Broccoli. Mixed Vegetable Pakora is an evening snack, easy Indian starter prepared with mixed vegetables, gram flour (besan), spices and carom seeds.

To get started with this recipe, we have to prepare a few components. You can cook steamed tumeric rice,pan grilled chicken, fried spinach and mixed vegetable gravy using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy:
  1. Prepare 3/4 cup rice..Cleaned n dried
  2. Get pcs Assorted chicken
  3. Make ready 2 bunch spinach
  4. Take 2 onions
  5. Get 2 tomatoes
  6. Make ready 1 bunch dhania
  7. Get 1 pc carrot
  8. Make ready 1/2 pc courgett
  9. Get Cooking oil
  10. Take Salt
  11. Take 1 tsp tumeric powder. Can as well do fresh tumeric
  12. Get 1 satchet or 1 tsp black pepper
  13. Take Grated garlic n ginger…For marinade
  14. Prepare 2 tbsp soy sauce….For marinade
  15. Prepare Rosemary herbs…..For marinade

For best results, make your own stock. Grilled, skinless chicken breasts make a great addition to a healthy diet because they are low in I have a lodge grilled fry pan and i folLowed your instructions to the "T". And my chicken still came out I served it sliced on fresh spinach and cherry tomatoes wIth SPicy honey mustard dressing and. Mixed vegetable balls deep-fried and sauteed with chopped onion, garlic and ginger in soya sauce.

Instructions to make Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy:
  1. Chicken Marinade. In a clean bowl, add your grated garlic n ginger, soy sauce, salt to taste, 1 tsp cooking oil n Rosemary herbs. Mix them all together then clean your chicken n put it in the marinade. Give it a good mix then cover it well n keep it in the fridge for 3-4 hrs. For better results prepare aday before.
  2. For rice, bring water to boil. Add salt, tumeric powder, very little cooking oil. Once boiled add in your rice, mix well then reduce the heat. Cook till ready. Prepare your vegetables for garnishing the rice. Carrot, courgett n onions. Chop n dice them accordingly. Once your rice is almost ready, add in your vegs n mix well. Put off the heat n cover your rice as you prepare your spinach.
  3. Prepare your spinach by chopping them n onions.
  4. In a frying pan, add some cooking oil, let it heat then add your onions. Let it brown abit. Add salt n spinach n fry for 10 mins.
  5. For Chicken. By this time your chicken is well marinated. Heat your frying pan a bit. Add in your chicken n grill it in low heat as you turn it till ready n golden brown. Add in some chopped onions n tomatoes then put off the heat. Can as well use the oven.
  6. For Vegetable gravy, fry onions, blended tomatoes, grated garlic n ginger n 1 pc of potato for thickening. Bring them to boil, blend them then season with abit of black pepper. Garnish with dhania.
  7. Your meal is very much ready for service. Enjoy to the maximum.

Yellow lentil with cumin, turmeric mix and tossed with chopped garlic, ginger and red chilli. Mixed vegetables with capsicum cooked in tomato gravy. Chicken tikka and chicken kheema cooked with rice gravy. Pan Grilled Chicken Steamed Chicken Whole Roasted Chicken Stuffed Whole Chicken Roast Happycall Turmeric Chicken. My inspiration of this dish came from my boy who loves to eat.

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