Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken in coconut and turmeric sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken in coconut and turmeric sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken in coconut and turmeric sauce is something which I’ve loved my whole life.
It's a fun way to eat this powerful punch of savory flavors. Tip: If you want to thicken the sauce a bit, I suggest adding one to two tablespoons of coconut flour. This Coconut Turmeric Chicken Soup is a fun twist on your comforting classic homemade chicken soup.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken in coconut and turmeric sauce using 21 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chicken in coconut and turmeric sauce:
- Make ready 1 kg chicken with skin
- Make ready 500 ml coconut milk
- Get 100 gr grated coconut (to roast)
- Prepare 1 tsp Cummin seeds
- Take 5-7 pcs cardamom seeds
- Get 1 lemongrass
- Get 2 bay leaves
- Make ready 2 lemon leaves
- Get Salt & pepper
- Get Pinch sugar
- Get Blended ingredients
- Get 10 cloves shallot
- Take 5 cloves garlic
- Take 2-3 pcs red chilli
- Prepare 1 cm ground turmeric
- Prepare 1 cm ginger
- Get 1 tbs corriander power
- Prepare 1 tsp galangal paste
- Prepare 1/2 tsp cinnamon powder
- Get 1 tsp nutmeg powder
- Take 2 tbs cooking / Olive oil
Reduce heat and simmer until thickened and reduced by about half. Spicy Coconut Chicken With Coconut Turmeric Dipping Sauce Lively Table. Coconut Chicken with Sweet Chili Dipping Sauce Budget Bytes. Coriander, lemongrass, ginger, garlic, turmeric and coconut milk create layers of complex flavor in this braised chicken dish that's lighter than many traditional curries Available at Thai supermarkets and other specialty food stores, fresh makrut lime leaves are optional, but perk things up Any leftover lime.
Steps to make Chicken in coconut and turmeric sauce:
- Roast the grated coconut until it's golden brown, the set aside and let it cool
- Clean the chicken and cut into medium pieces (8 to 10 pieces) and add some salt & pepper
- Blend all the ingredients mentioned above, until it forms a paste
- Next, in a pot, cook the chicken with the coconut milk until it's half cook
- Add the blended paste along with Cummin seeds, cardamom, lemongrass, bay leaves, lemon leaves and pinch of sugar
- You may add more salt and pepper according to your taste
- If the chicken is not cooked when the liquid is simmer, add half glass of water until it's cooked
- After the chicken is cooked and the liquid is simmer, add the roasted coconut
- You will notice that the texture become thick after adding the grated coconut
- Cook for another 5mins and remove from the stove
- Serve with jasmine rice. Enjoy!
Skinless, boneless chicken breasts are simmered in a garlic-infused creamy sauce made from coconut cream, onions, and spices. Chicken In Coconut Sauce. this link is to an external site that may or may not meet accessibility guidelines. The chicken is cooked two ways: first braised on the bone in rich coconut milk, steeped in turmeric and chile; then broiled (or grilled!) until crispy. Meanwhile, the rice is cooked in the coconut milk, with some greens thrown in for good measure. Lastly, the whole thing is crowned with fried shallots.
So that’s going to wrap it up for this special food chicken in coconut and turmeric sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
