Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, apple blueberry custard pie crumble. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bake This Warm And Simple Apple Pie For An Unforgettable Dessert. For crumble: Combine flour, brown sugar, butter and cinnamon in food processor. Pat crumble mixture evenly over filling.
Apple Blueberry Custard Pie Crumble is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Apple Blueberry Custard Pie Crumble is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have apple blueberry custard pie crumble using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Apple Blueberry Custard Pie Crumble:
- Make ready Dough
- Prepare 2 cup flour
- Prepare 1 1/2 stick margarine
- Get 1 tsp salt
- Get 3 tbsp ice water
- Prepare Filling
- Take 1/2 3/4 can Blueberry Pie Filling
- Get 3 Cortland apples (peeled, cored and thinly sliced)
- Get 3/4 cup sugar
- Take 1 tbsp cinnamon
- Get 1 Custard (store bought or homemade)
- Prepare Crumbs
- Get 3 cup flour
- Get 1/2 tbsp baking powder
- Get 1 cup sugar
- Take 3/4 cup oil
- Make ready 1 egg
- Make ready 1 tbsp vanilla sugar
With fingers, mix in butter until mixture is crumbly. Serve warm or cold with a dollop of real whipping cream. When it comes to winter desserts, it's hard to beat a warming apple crumble drizzled with creamy vanilla custard or a rich chocolate self-saucing pudding, but this apple and blueberry crumble is just as delicious… possibly even more so!. This recipe is the same as the classic recipe, BUT with the addition of frozen blueberries.
Instructions to make Apple Blueberry Custard Pie Crumble:
- For the dough: Knead ingredients quickly to form a soft dough. (Do not overwork dough) Press into bottom of a 9x13 pan.
- For the filling: Spread a thin layer of custard ontop of dough.
- Mix sugar and cinnamon and sprinkle over sliced apples.
- Layer apples over custard. Spoon dollops of blueberry pie filling ontop of apples, spreading it as evenly as possible.
- For the Crumbs: Combine all ingredients by hand until crumbs form. Sprinkle ontop of blueberry pie filling.
- Bake pie for 45 minutes to an hour or until golden.
- You will have extra crumbs- use it in a 9" round or muffin tins to spread the bottom of the pan. Then fill with remaining sliced apples and blueberry filling and top with additional crumbs. Bake 30-35 minutes.
It is really the easiest, most delicious apple and blueberry. Using a pizza cutter, trim the edges of the dough. You can add walnuts and raisins to this apple crumb pie to make it even dreamier! This Blueberry Custard Pie has a crispy crust and is full of juicy blueberries, a simple custard and the most delicious crumb topping. Served with a scoop of vanilla ice cream, this pie is a little slice of heaven!!!
So that is going to wrap it up for this exceptional food apple blueberry custard pie crumble recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
