Chicken Pot Pie
Chicken Pot Pie

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken pot pie. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Reviews for: Photos of Chicken Pot Pie IX. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made.

Chicken Pot Pie is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Chicken Pot Pie is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have chicken pot pie using 14 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Pot Pie:
  1. Prepare 1 pastry sheet puff , frozen
  2. Take 400 Grams chicken thighs
  3. Get 2 Tablespoons flour
  4. Get 1 onion , diced
  5. Prepare 4 Cloves garlic , chopped
  6. Get 2 Cups button mushrooms , diced
  7. Prepare , 4 rashers bacon cut into pieces
  8. Make ready 1/2 butter stick
  9. Take 1/4 Teaspoon rosemary , dried
  10. Make ready 1/2 Teaspoon oregano , dried
  11. Take 1 chicken bouillon cube
  12. Take To Taste salt
  13. Take To Taste pepper
  14. Take olive oil

So, I started out using refrigerated pie dough, all. Learn how to make one of the most comforting of all comfort food recipes of all time.chicken pot pie! Perfect for Sunday dinner on a cold winter weekend! How to make chicken pot pie.

Steps to make Chicken Pot Pie:
  1. Wash and dry four 6oz. ramekins. set aside.
  2. In a flat dish, place the flour. mix in the rosemary and enough salt and pepper (as per your taste). set aside.
  3. Clean the chicken thighs well (skin and bone them) and try and trim off as much of the white sinew-y bits as possible. cut the chicken into bite size pieces.
  4. In a pan, heat the butter with a tablespoon of olive oil (to prevent the butter from burning).
  5. When the butter is melted, add the garlic and onion. saute well.
  6. When the onions are just translucent, dredge the chicken pieces in the flour (coat them all well) and add to the pan. stir them around till the flour is cooked and the chicken pieces firm up and turn opaque.
  7. Add the crumbled bouillon cube, bacon and mushrooms and stir well.
  8. When the mushrooms and bacon and nearly cooked (bacon renders its fat to the pan and crisps up a bit), add about 1/4 cup of water from a recently boiled kettle. stir well.
  9. The flour and butter should inadvertently form a roux (of sorts), which the water will combine with to form something like a thick sauce. at this stage, add the oregano, stir for a bit and take it off the heat.
  10. Divide the chicken mixture between the four ramekins. preheat the oven to 180 degrees.
  11. Prepare the ramekins by wetting the rim with water. stick strips of puff pastry along the rim.
  12. Next, place a circular piece of puff pastry on top (like a dome). press the edges down with a fork to 'lock' the dome in place. (OR you could just stick it roughly on top like i did, and make it look 'rustic').
  13. Place the pot-pies in the hot oven, and let them bake for about 15 - 20 minutes (till the dome is puffed and golden).
  14. Remove it from the oven, let rest for 10 minutes.
  15. Dig in! :D
  16. Optional: you could brush an egg wash on top of the puff-pastry dome just to make it brown a bit more…

To begin, dust a clean, dry work surface with flour and place the puff pastry over top. This from-scratch Chicken Pot Pie is adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest.

So that is going to wrap this up for this special food chicken pot pie recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!