Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken in coconut and turmeric sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken in coconut and turmeric sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken in coconut and turmeric sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
It's a fun way to eat this powerful punch of savory flavors. Tip: If you want to thicken the sauce a bit, I suggest adding one to two tablespoons of coconut flour. This Coconut Turmeric Chicken Soup is a fun twist on your comforting classic homemade chicken soup.
To begin with this particular recipe, we have to prepare a few components. You can have chicken in coconut and turmeric sauce using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken in coconut and turmeric sauce:
- Prepare 1 Whole chicken
- Take 1 habanero chilli
- Make ready 3 medium sized garlic cloves
- Get 1 tbls turmeric powder
- Get 1 cup heavy coconut milk
- Make ready 1 medium onion (sliced)
- Take 3 tbls lemon juice
- Make ready 1 tbls tamarind paste
- Prepare 2 tbls chopped cilantro
- Make ready to taste Salt
- Get 1 tbls vegetable oil
Reduce heat and simmer until thickened and reduced by about half. Spicy Coconut Chicken With Coconut Turmeric Dipping Sauce Lively Table. Coconut Chicken with Sweet Chili Dipping Sauce Budget Bytes. Coriander, lemongrass, ginger, garlic, turmeric and coconut milk create layers of complex flavor in this braised chicken dish that's lighter than many traditional curries Available at Thai supermarkets and other specialty food stores, fresh makrut lime leaves are optional, but perk things up Any leftover lime.
Instructions to make Chicken in coconut and turmeric sauce:
- Cut the chicken into pieces. Skin, Wash and pat dry. Set the chicken aside in a bowl.
- In a mortar and pestle, grind the garlic and habanero pepper into a paste and add to the chicken pieces. Mix well to combine.
- To the chicken, add the salt, turmeric powder, tamarind paste and lemon juice and stir until all ingredients are well combined. Allow the chicken to marinate for at-least 30 minutes
- In a skillet pan, heat the oil over high heat and add in the onion slices. Cook the onions until golden and add chicken pieces (leave the marinade aside).
- Pan sear the chicken for 2 minutes on each side until golden brown. Remove the chicken from the pan and set aside
- To the pan, add the marinade and coconut milk stirring to make sure all the ingredients are well combined.
- Now, add the chicken and cover with the sauce.
- Reduce heat to medium, cover the skillet and allow the chicken to cook and the sauce to reduce until it thickens.
- Once the chicken cooks through and the coconut sauce thickens, turn heat off and garnish with cilantro.
- Allow the chicken to rest before serving with your choice of a side dish
Skinless, boneless chicken breasts are simmered in a garlic-infused creamy sauce made from coconut cream, onions, and spices. Chicken In Coconut Sauce. this link is to an external site that may or may not meet accessibility guidelines. The chicken is cooked two ways: first braised on the bone in rich coconut milk, steeped in turmeric and chile; then broiled (or grilled!) until crispy. Meanwhile, the rice is cooked in the coconut milk, with some greens thrown in for good measure. Lastly, the whole thing is crowned with fried shallots.
So that’s going to wrap it up for this special food chicken in coconut and turmeric sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
