Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, veggie scrambled egg. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Veggie scrambled egg is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Veggie scrambled egg is something which I have loved my entire life. They’re fine and they look wonderful.
Heat olive oil in a skillet or frying pan over medium-high heat. A tasty and quick meal filled with your favorite veggies that are scrambled with eggs. Feel free to adjust the veggies to your favorites.
To get started with this recipe, we have to prepare a few components. You can cook veggie scrambled egg using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Veggie scrambled egg:
- Get Eggs
- Take Onions
- Make ready Scotch bonnet
- Get Tomatoes
- Take Seasoning
- Get Oil
This Veggie Egg Scramble recipe is very hearty and works for any meal of the day. Eggs are a great source of lean protein and B vitamins and the vegetables add a healthy amount of fiber and vitamins. Mix the curry and tofu with the sauteing veggies. Reduce the heat to low and stir the eggs.
Instructions to make Veggie scrambled egg:
- Wash the vegetables and dice
- Crack the eggs in a bowl, pour the diced veggies and seasoning, then whisk.
- Put a frying pan on medium heat and pour in drops of oil for frying. Once it's hot pour in the egg mix and allow for a minute before stirring it. Break into large chunks and fry for a minute more… And voila it's ready.
I used one whole egg and two egg whites. Turn the heat right down and stir constantly until the egg is cooked. Beat egg whites, onion, garlic powder, and water until mixture is slightly frothy. Wipe bottom of a nonstick skillet. Spinach and eggs scramble makes a wonderful keto breakfast.
So that is going to wrap this up with this special food veggie scrambled egg recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
