Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, blueberry lemon crumble skillet. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Blueberry Lemon Crumble Skillet is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Blueberry Lemon Crumble Skillet is something which I’ve loved my whole life. They are fine and they look wonderful.
No day is complete without a yummy dessert and this Lemon Blueberry Crumble Recipe delivers big time flavor with hardly any effort. I seriously love this combination of lemon and blueberries, YUM! There's something about making a dessert in your cast iron skillet that makes it taste so much better.
To get started with this particular recipe, we must prepare a few components. You can cook blueberry lemon crumble skillet using 9 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Lemon Crumble Skillet:
- Take 1/4 cup Kodiak power cake mix
- Make ready 1/4 cup fairlife skim milk
- Take 4 tsp Swerve artificial sweetner
- Prepare 1/2 scoop Quest vanilla protein powder
- Prepare 100 g frozen blueberries
- Get The juice of one lemon
- Get 1 Quest beyond cinnamon bun cereal bar
- Get Lemon Zest
- Prepare 2 tbsp soft low fat cream cheese
You can't beat the refreshing punch of lemon zest and the sweetness of the blueberries. Crumble one teaspoon of almond topping evenly into each cup. Six Blueberry and lemon cakes with fresh blueberry on top Lemon and blueberry crumble loaf cake. Peach Cobbler Crumble Skillet Peach Cobbler Fruit Crumble Best Peach Cobbler Brown Sugar Peaches Brown Sugar Cookies Baked Peach Canned Peaches Cast Iron Recipes.
Instructions to make Blueberry Lemon Crumble Skillet:
- Combine Kodiak mix, milk, and 2 tsp of Swerve
- Cut cereal bar into 3 pieces
- Add half of blueberries into mix. Take one of those cereal bar sections and crumble it into mix
- Place your mixture into a 6 inch cast iron pan that has been sprayed
- Take protein powder and combine with light cream cheese
- Squeeze in the juice of half of a lemon
- Stir till evenly combined will be thin
- Place this over your blueberry mix, this is all very wet so drip it on in patches to spread out even
- Combine the other half of blueberries, 2 tsp of Swerve, and the juice of 1/2 lemon
- Remove blueberries and spread them evenly over the custard layer
- Crumble up the remainder of cereal bar and spread out
- Drizzle the remaining juice over and sprinkle a small amount of lemon zest on top about 1/2 tbsp
- Cover with foil and bake in a 375 degree oven for 35-40
- Nutrition info for MFP and tracking
Easy Skillet Blueberry Peach Cobbler Recipe for the Grill or Oven. Lemon Blueberry Muffins with a Lemon Crumble Topping ~ Plump, ripe blueberries and tart, fresh lemon juice are the stars in these wonderfully moist, sour cream muffins. The crumb topping is a very good crumble to use over fruit in coffee cakes. My family wasn't crazy about the bars though because the crust was a little denser than what we like. Consider yourself warned: A crunch may look like a bar cookie, but you'll need a fork to eat it.
So that’s going to wrap this up for this exceptional food blueberry lemon crumble skillet recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
